Description
Indulge in a luxurious and flavorful dinner with this Garlic Butter Ribeye Steak and Shrimp recipe. Juicy ribeye steaks are seared to perfection and served with succulent shrimp in a luscious garlic butter sauce. This surf and turf dish is a delightful combination of tender steak and plump shrimp, infused with herbs and spices for a truly exquisite dining experience.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks (about 1 inch thick)
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Juice of 1/2 lemon
Garlic Butter Sauce:
- 4 tablespoons unsalted butter, divided
- 3 tablespoons olive oil, divided
- 6 garlic cloves, minced
- Fresh parsley, chopped for garnish
Instructions
- Season and Sear the Steaks: Pat the ribeye steaks dry, season with salt, pepper, and smoked paprika. Sear in a hot skillet.
- Cook the Steaks: Add butter, garlic, thyme, and rosemary to the skillet. Cook steaks to desired doneness.
- Prepare the Shrimp: Cook shrimp in garlic butter until pink and opaque.
- Assemble: Slice steaks, top with shrimp, drizzle with garlic butter sauce, and garnish with parsley.
Notes
- Bring steaks to room temperature before cooking for best results.
- Check steak doneness with a meat thermometer.
- Serve with mashed potatoes, roasted vegetables, or a side salad.
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 620
- Sugar: 0 g
- Sodium: 490 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 23 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 52 g
- Cholesterol: 225 mg
