Description
This Garlic Butter Roasted Sweet Potatoes recipe features tender, golden sweet potato cubes roasted to perfection in a savory blend of melted butter, olive oil, garlic, paprika, and thyme. It’s a simple yet flavorful side dish perfect for any meal, offering a delightful combination of sweet and savory with a crispy edge.
Ingredients
Scale
Sweet Potatoes
- 3 large sweet potatoes, peeled and cubed
Marinade
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Marinade: In a large bowl, mix melted butter, olive oil, garlic, paprika, thyme, salt, and black pepper to create a flavorful marinade.
- Coat Sweet Potatoes: Toss the cubed sweet potatoes thoroughly in the marinade until they are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the coated sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to roast evenly.
- Roast Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking, until they achieve golden crispy edges and are tender inside.
- Garnish and Serve: Optionally garnish with fresh chopped parsley and serve warm as a delicious side dish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can substitute dried thyme with rosemary or oregano for a different flavor.
- Adjust salt and spices according to your taste preference.
- Sweet potatoes can also be roasted with their skins on if desired for added texture and nutrients.
- Use fresh garlic for best flavor, but garlic powder can be substituted if needed.
