Description
This flavorful Garlic Sauce for Pizza is a quick and easy buttery garlic blend perfect for drizzling over pizza crusts or serving as a dipping sauce. It combines melted butter with fresh garlic and aromatic seasonings, offering a rich and savory enhancement to your favorite pizza. Optional Parmesan and parsley add a delightful touch of savoriness and color.
Ingredients
Scale
Garlic Sauce Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon chopped parsley (optional)
Instructions
- Melt Butter: In a small saucepan, melt the butter over medium heat slowly to avoid burning.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1 to 2 minutes until fragrant. Be careful not to let the garlic brown as it will turn bitter.
- Add Seasonings: Stir in the salt, black pepper, and garlic powder evenly into the butter-garlic mixture.
- Simmer: Allow the mixture to simmer gently for another minute to meld the flavors, then remove the saucepan from heat.
- Finish with Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped parsley if using, distributing them evenly for flavor and color.
- Cool Slightly and Serve: Let the sauce cool slightly before using it. Serve it as a dipping sauce for pizza crusts or drizzle it lightly over your pizza for an extra burst of garlic buttery goodness.
Notes
- For a creamier version, whisk in 2 tablespoons of heavy cream or mayonnaise.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat gently before using to preserve flavor and texture.
