If you’re on the hunt for the perfect weeknight dinner that brings restaurant-worthy flavors straight to your table with minimal effort, Garlic Butter Shrimp and Sausage Skillet Pasta is destined to become a go-to favorite. Picture juicy shrimp mingling with smoky sausage in a garlicky, buttery sauce that clings beautifully to each strand of pasta. Every bite is an irresistible combo of savory, creamy, and just the right hit of citrus—simple to make, but so impressive that you’ll want to invite friends over just to show off.
Ingredients You’ll Need
Ingredients You’ll Need
The best thing about this recipe is that it relies on humble ingredients, but each one deserves a spot in the skillet. From the rich, savory sausage to the vibrant sprinkle of parsley, every component adds another layer of flavor, color, or texture—making your Garlic Butter Shrimp and Sausage Skillet Pasta unforgettable.
- Pasta: Penne or fettuccine hold up perfectly to the hearty sauce and chunky mix-ins; choose your favorite shape or opt for gluten-free pasta if needed.
- Unsalted butter: Brings a creamy richness that forms the base of the luscious garlic butter sauce.
- Olive oil: Prevents the butter from burning and adds a subtle fruity note to the sauce.
- Garlic: Freshly minced garlic delivers unbeatable aroma and savory flavor—skip the jarred stuff if you can!
- Smoked sausage: Adds irresistible smokiness and satisfying bite; andouille gives extra spice, or try chicken sausage for a lighter touch.
- Shrimp: Large shrimp are quick to cook, juicy, and tender—the perfect seafood companion to sausage.
- Paprika: A sprinkle of paprika lends depth and beautiful color to both the shrimp and sausage.
- Salt and black pepper: Essential for dialing in the flavors; season to taste at every step.
- Red pepper flakes (optional): For those who love a little kick, toss in a pinch for gentle heat.
- Grated Parmesan cheese: Melts into the hot pasta, making it creamy, nutty, and utterly craveable.
- Fresh parsley: Adds a pop of color and brightness to balance the richness.
- Lemon juice: A finishing squeeze wakes up all the flavors and keeps the dish from feeling heavy.
How to Make Garlic Butter Shrimp and Sausage Skillet Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook your pasta according to package instructions until it’s just al dente. Don’t forget to reserve about half a cup of that liquid gold (the pasta water) before draining—this little step will help turn your skillet into a luscious, creamy dream.
Step 2: Sauté the Aromatics and Sausage
Heat a roomy skillet over medium, then melt the butter with a swirl of olive oil. Tip in the minced garlic and let it sizzle for 30 seconds—your kitchen will start to smell amazing. Add the sausage slices and let them brown for 4 to 5 minutes, stirring occasionally so you get crispy edges and smoky flavor throughout.
Step 3: Cook the Shrimp
Next, nudge the sausage to one side of the skillet and drop in your shrimp. Sprinkle them with paprika, salt, pepper, and a pinch of red pepper flakes if you want some heat. They only need a couple of minutes per side—watch for them to curl up and turn pink so they stay plump and juicy.
Step 4: Combine Everything
Add your drained pasta directly to the skillet, followed by the grated Parmesan and a splash of reserved pasta water. Toss it all together so the cheese melts and the sauce coats every bite. If things seem too thick, add a bit more pasta water until it’s perfectly creamy.
Step 5: Finish and Serve
Turn off the heat and squeeze fresh lemon juice all over the skillet, then shower liberally with chopped parsley. That bright, fresh finish transforms the Garlic Butter Shrimp and Sausage Skillet Pasta into a restaurant-worthy dish that’s ready for the spotlight.
How to Serve Garlic Butter Shrimp and Sausage Skillet Pasta
Garnishes
A final flutter of grated Parmesan or a little extra parsley really makes every serving pop. Try a few lemon wedges on the side for guests who love an extra spritz of citrus. Cracked black pepper right at the table adds the perfect finishing touch.
Side Dishes
This dish shines with something light and fresh—think a crisp green salad tossed with a simple vinaigrette, or roasted asparagus drizzled with more lemon juice. A crusty baguette on the side is just the ticket for scooping up every last drop of sauce.
Creative Ways to Present
Serve your Garlic Butter Shrimp and Sausage Skillet Pasta straight from your best skillet for that rustic, family-style feel. For a fancier dinner party, twirl individual portions onto plates and top with artfully placed shrimp and sausage. Mini cast iron pans make for adorable individual servings, especially at a casual gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Shrimp and Sausage Skillet Pasta stores beautifully in an airtight container in the fridge for up to 2 days. For best flavor and texture, try to enjoy it sooner rather than later—the shrimp especially are at their best fresh.
Freezing
While you can freeze leftovers if necessary, shrimp can change texture after thawing and reheating. If you do freeze, seal the cooled pasta tightly and use within one month. Thaw overnight in the fridge before reheating.
Reheating
For the creamiest results, reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. The microwave works for quick lunches, but cover loosely and heat on medium power to avoid rubbery shrimp.
FAQs
Can I use a different type Main Course
Absolutely! Andouille brings a spicy Cajun flair, but chicken sausage or even turkey sausage work perfectly for a lighter twist. The flavors might change, but the dish will still be just as hearty and delicious.
Do I have to use fresh shrimp, or will frozen work?
Frozen shrimp are totally fine—just make sure you thaw them completely, pat them dry, and remove any excess water so they brown nicely in the skillet and don’t dilute the sauce.
How can I make this Garlic Butter Shrimp and Sausage Skillet Pasta gluten-free or dairy-free?
To keep the dish gluten-free, use your favorite gluten-free pasta. For a dairy-free spin, simply swap in a plant-based butter and either skip the Parmesan or use a dairy-free substitute—your sauce will still have plenty of flavor!
Can I prepare anything ahead of time for easier cooking?
You sure can! Go ahead and slice your sausage, peel and devein your shrimp, and even mince your garlic a few hours in advance. Store each ingredient covered in the fridge until you’re ready to cook—dinner will come together in a snap.
What other vegetables can I add to this dish?
For more color and nutrition, toss in a few handfuls of baby spinach (they wilt right into the sauce) or stir in halved cherry tomatoes just before serving for fresh, juicy bursts. Don’t be afraid to make this Garlic Butter Shrimp and Sausage Skillet Pasta your own!
Final Thoughts
This is the kind of meal that feels like a treat, but you don’t have to wait for a special occasion to whip it up. If you’re craving comforting flavors with a touch of elegance, give Garlic Butter Shrimp and Sausage Skillet Pasta a try—you’ll be hooked after just one bite!
Print
Garlic Butter Shrimp and Sausage Skillet Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Garlic Butter Shrimp and Sausage Skillet Pasta is a flavorful one-pan dish that combines succulent shrimp and savory sausage with a creamy garlic butter sauce. Perfect for a quick and delicious weeknight dinner!
Ingredients
Pasta:
- 8 oz pasta (such as penne or fettuccine)
Garlic Butter Shrimp and Sausage:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 8 oz smoked sausage (sliced into rounds)
- 12 oz large shrimp (peeled and deveined)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Juice of 1/2 lemon
Instructions
- Cook the pasta: Cook the pasta according to package directions in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté garlic and sausage: In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and cook for about 30 seconds until fragrant. Add the sausage slices and cook for 4–5 minutes until browned.
- Cook shrimp: Push the sausage to the side and add the shrimp to the skillet. Sprinkle with paprika, salt, pepper, and red pepper flakes if using. Cook for 2–3 minutes per side until pink and cooked through.
- Combine: Add the drained pasta to the skillet along with the Parmesan cheese and a splash of reserved pasta water. Toss well until combined and creamy.
- Finish: Squeeze lemon juice over the top and sprinkle with chopped parsley before serving.
Notes
- Use andouille sausage for extra spice or sub with chicken sausage for a lighter option.
- Add baby spinach or cherry tomatoes for more color and nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 160mg
