Description
Indulge in a decadent meal with this recipe for Garlic Butter Steak & Creamy Mash. Perfectly seared ribeye or sirloin steaks drizzled with a rich garlic butter sauce, served alongside velvety Yukon gold mashed potatoes.
Ingredients
Scale
For the Steaks:
- 2 ribeye or sirloin steaks (about 10 oz each)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves (smashed)
- 1 tablespoon fresh rosemary or thyme (optional)
For the Creamy Mash:
- 2 lbs Yukon gold potatoes (peeled and cubed)
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 3 tablespoons unsalted butter (for mash)
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Boil cubed potatoes until fork-tender.
- Sear the Steaks: Season and sear steaks in olive oil, adding butter, garlic, and herbs.
- Make the Mash: Mash cooked potatoes with butter, cream, and milk until smooth.
- Serve: Rest steaks, then serve with creamy mashed potatoes, drizzling with garlic butter.
Notes
- Let steaks come to room temperature before cooking for an even sear.
- Swap heavy cream for sour cream in the mash for a tangy twist.
- This dish pairs well with sautéed greens or roasted vegetables.
Nutrition
- Serving Size: 1 steak with mashed potatoes
- Calories: 780
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 50 g
- Saturated Fat: 26 g
- Unsaturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 165 mg
