If you’re craving a dinner that’s downright luxurious but ready in under an hour, Garlic Butter Steak Bites and Mash is your savory solution. Imagine juicy cubes of steak seared to golden perfection, slathered in buttery garlic goodness, and perched on pillowy clouds of creamy mashed potatoes. This dish is all about bold, comforting flavors that come together with just a handful of pantry staples, making it the friendly weeknight hero you didn’t know you needed. Whether you’re cooking for someone special or treating yourself to a seriously satisfying plate, Garlic Butter Steak Bites and Mash will have everyone asking for seconds.
Ingredients You’ll Need
There’s magic in the simplicity here—these ingredients are straightforward but totally essential. Every element brings something to the table, whether it’s mouthwatering steak, rich potatoes, or the pop of fresh parsley.
- Sirloin steak (1 1/2 pounds, cut into 1-inch cubes): Go for a good quality cut—sirloin ensures tenderness and soaks up all that garlic butter flavor beautifully.
- Salt and black pepper to taste: Seasoning is key for both the steak and potatoes, so don’t be shy!
- Olive oil (1 tablespoon): A quick drizzle gets the steak sizzling for a perfect sear and crust.
- Unsalted butter (3 tablespoons for steak, 4 tablespoons for potatoes): Butter brings that signature richness—don’t skimp!
- Garlic cloves (4, minced): Fresh garlic infuses every bite with irresistible flavor—pre-minced can work in a pinch, but nothing beats fresh.
- Fresh parsley (1 tablespoon chopped, plus more for garnish): It’s all about that burst of color and herby brightness at the end.
- Yukon Gold potatoes (2 pounds, peeled and cubed): These potatoes are naturally creamy and buttery—ideal for mashing.
- Whole milk (1/2 cup, warmed): Warming the milk helps it blend smoothly into the potatoes for ultimate creaminess.
How to Make Garlic Butter Steak Bites and Mash
Step 1: Boil and Mash the Potatoes
Start with the mashed potatoes, since they need a little extra time. Bring a big pot of salted water to a boil, then carefully tip in your cubed Yukon Golds. Let them bubble away for 15 to 20 minutes, just until fork-tender. Drain and return them to the pot, add your butter and warmed milk, and mash until the potatoes are luxuriously smooth. Season generously with salt and black pepper. Pop a lid on to keep them warm while you move on to the main event.
Step 2: Sear the Steak Bites
While the potatoes are cooking, toss your cubed steak with salt and pepper. Heat a skillet with olive oil over medium-high until it’s shimmering, then add the steak in a single sizzling layer—don’t crowd the pan! Sear for about 2 to 3 minutes on each side so they get that beautiful crust but stay juicy inside. If you’ve got lots of steak, do this in batches for the best browning. Transfer the cooked steak bites to a plate and keep them handy.
Step 3: Make the Garlic Butter Sauce
Lower the heat a little and melt the rest of your butter in the same skillet, scraping up any flavorful steak bits. Stir in the minced garlic and let it sauté for about 30 seconds—that’s all it takes to turn unbelievably aromatic. Just as the garlic starts to sizzle, return your steak bites to the pan and toss everything together so each piece glistens in that fragrant garlic butter. Finish with a flurry of fresh parsley.
Step 4: Plate and Serve
Spoon a generous mound of creamy mashed potatoes onto each plate. Top with a glorious heap of garlic butter steak bites, making sure to drizzle over any extra sauce from the pan. Sprinkle with more chopped parsley for a pop of color and freshness—then dive in while it’s hot!
How to Serve Garlic Butter Steak Bites and Mash
Garnishes
A scattering of chopped fresh parsley is a classic, but you can also try snipped chives, a sprinkle of flaky sea salt, or even a touch of fresh-cracked pepper for extra character. A little grated Parmesan on the mash adds even more indulgence.
Side Dishes
Garlic Butter Steak Bites and Mash are a complete comfort meal on their own, but they’re fabulous alongside a crisp green salad, simple roasted asparagus, or a pile of garlicky green beans. For something richer, buttery roasted carrots or sautéed mushrooms pair beautifully and echo the dish’s cozy vibe.
Creative Ways to Present
Serve the steak and mash family-style on a large platter for sharing, or get fancy by using a ring mold for the potatoes and piling the steak cubes high on top. Want a party trick? Dish up mini portions as appetizers in small cups or spoons—people can’t resist poppable steak bites and fluffy mash!
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites and Mash keep well if stored in separate airtight containers in the refrigerator for up to 3 days. That way, the potatoes stay creamy and the steak doesn’t lose its savory coating.
Freezing
Mashed potatoes handle freezing best if you add a splash of cream, while the steak bites can be frozen in a single layer. Just keep in mind that the texture of steak changes a bit when frozen; it’s still tasty, just a touch less juicy.
Reheating
Warm the mashed potatoes gently on the stove or in the microwave, stirring in a bit of milk if needed to restore their creaminess. The steak bites reheat best in a skillet over low heat with a little butter or in the microwave on low—just until warmed through. Avoid overcooking the steak when reheating to preserve tenderness.
FAQs
What’s the best steak for Garlic Butter Steak Bites and Mash?
Sirloin is the go-to for its flavorful tenderness, but you can use ribeye or strip steak if you want an even richer bite. Just stay away from cuts that tend to dry out quickly.
Can I use a different type Main Course
Absolutely! Yukon Golds add a naturally buttery flavor and luxurious texture, but russet potatoes will give you a fluffier result. Feel free to use your favorite or whatever you have on hand.
How do I keep steak bites juicy during cooking?
The secret is a hot skillet and not overcrowding the pan—give those cubes room! A quick sear locks in the juices, so resist the urge to overcook. Letting the steak rest after cooking helps keep everything tender.
Can this dish be made ahead for entertaining?
You can absolutely prepare the mashed potatoes in advance (just keep them warm), and sear the steak bites shortly before serving. Give them a quick toss in garlic butter just before plating for maximum flavor.
How do I make the mashed potatoes extra creamy?
Try adding a splash of cream or even a little sour cream along with the butter and warm milk. For the smoothest results, use a potato ricer or food mill, and make sure your milk is warmed before mixing in.
Final Thoughts
I hope you’ll give Garlic Butter Steak Bites and Mash a spot on your dinner table soon. It’s a dish that never fails to impress and always hits the spot—simple, satisfying, and packed with flavor. Once you taste that garlicky butter cascading over tender steak and fluffy potatoes, you’ll want to make it again and again!
Print
Garlic Butter Steak Bites and Mash Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these juicy and flavorful Garlic Butter Steak Bites served over creamy mashed potatoes for a comforting and satisfying meal.
Ingredients
For the Garlic Butter Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley, plus more for garnish
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup whole milk, warmed
- Salt and black pepper, to taste
Instructions
- Prepare the Mashed Potatoes: Boil cubed potatoes in salted water until tender. Drain, add butter and warm milk, mash until smooth, season with salt and pepper, and keep warm.
- Cook the Steak Bites: Season steak with salt and pepper. Sear in olive oil until browned. Set aside.
- Make the Garlic Butter: Melt butter in the skillet, add garlic, cook until fragrant. Return steak to the skillet, toss in the garlic butter, and sprinkle with parsley.
- Serve: Plate the steak bites over mashed potatoes, garnish with parsley.
Notes
- You can substitute sirloin with ribeye or strip steak for a richer flavor.
- For extra creaminess, add a splash of cream to the mashed potatoes.
Nutrition
- Serving Size: 1 steak and mash plate
- Calories: 560
- Sugar: 2g
- Sodium: 310mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 135mg
