If you are looking for a dish that’s irresistibly juicy, packed with flavor, and comes together in a flash, this Garlic Butter Steak Bites Recipe is going to be your new go-to favorite. Each tender bite of steak is perfectly seared and coated in a rich, garlicky butter sauce that simply melts in your mouth. It’s one of those recipes that feels fancy enough for guests but is so simple you can whip it up any night of the week. Trust me, once you try these steak bites, you’ll be hooked on their perfect blend of savory, buttery goodness.
Ingredients You’ll Need
This Garlic Butter Steak Bites Recipe uses a handful of straightforward ingredients that pack a punch. Every item plays an essential role, whether it’s creating that mouthwatering sear, layering on flavor, or adding a fresh touch of color.
- Sirloin steak (1.5 pounds): Choose a tender, well-marbled cut like sirloin for juicy, flavorful bites that cook quickly.
- Salt & pepper: Simple seasonings to bring out the beef’s natural flavor — don’t skimp here!
- Olive oil (1 tablespoon): Helps create a beautiful sear while keeping the steak from sticking to the pan.
- Butter (4 tablespoons, divided): Adds richness and forms the decadent base for the garlic sauce.
- Garlic (4-5 cloves, minced): The star aromatics that infuse every bite with bold, irresistible flavor.
- Fresh parsley (1 tablespoon, chopped): Offers a fresh burst of color and brightness to finish the dish.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Prepare the Steak
First, take your steak out of the fridge and let it sit at room temperature for about 30 minutes. This step might feel like a small wrinkle to your routine, but it ensures even cooking so every bite is tender and juicy. After it’s warmed, cut the meat into 1-inch cubes. Season each piece generously with salt and pepper—don’t be shy here because this seasoning really brings out the steak’s natural flavor.
Step 2: Sear the Steak Bites
In a large skillet, heat 1 tablespoon of olive oil with 1 tablespoon of butter over medium-high heat. You want the pan nice and hot to get that perfect sear. Add the steak cubes in a single layer—crowding the pan will steam the meat rather than sear it. Cook without moving for about 2 minutes, then flip and cook another 2 minutes. This method gives the steak a beautiful crust while keeping the inside tender and juicy. Work in batches if necessary, then transfer cooked bites to a plate to rest.
Step 3: Make the Garlic Butter Sauce
Turn the heat to medium-low and add the remaining 3 tablespoons of butter along with the minced garlic to the same skillet. Stir constantly for 1-2 minutes, just until the garlic becomes fragrant and softened but not brown or bitter. The buttery garlic sauce is where the magic happens, soaking up every bit of flavor left in the pan.
Step 4: Combine and Finish
Remove the pan from the heat and immediately toss the steak bites back into the sauce, coating them thoroughly with that rich garlic butter goodness. Pour any accumulated juices from the plate back into the pan to add even more depth of flavor. Sprinkle chopped fresh parsley over the top for a fresh, vibrant finish and serve right away while it’s warm and melty.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
Adding a sprinkle of fresh parsley is the classic way to brighten this dish, but feel free to experiment. A dash of red pepper flakes can bring some exciting heat, or a squeeze of lemon juice adds a subtle tang that cuts through the richness beautifully. These small touches can really personalize your garlic butter steak bites.
Side Dishes
Garlic Butter Steak Bites pair wonderfully with simple sides that soak up the delicious sauce. Creamy mashed potatoes or buttery garlic noodles are classic choices. Roasted vegetables like asparagus, green beans, or Brussels sprouts add a contrast of texture and freshness. Even a crisp salad with a light vinaigrette works perfectly to balance out all the indulgence.
Creative Ways to Present
For a casual dinner, serve these steak bites straight from the skillet with a rustic loaf of bread to mop up every drop of garlic butter. Going for a party vibe? Thread the steak onto small skewers and arrange on a platter with toothpicks for the perfect appetizer. You can also toss them over buttered pasta or even mix into a loaded baked potato for a hearty meal.
Make Ahead and Storage
Storing Leftovers
If you manage to save any (which can be a tall order!), store the leftover steak bites in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to keep their texture intact.
Freezing
For longer storage, these steak bites freeze well. Place them in a freezer-safe container or bag, removing as much air as possible, and keep them frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
To reheat, gently warm the steak bites in a skillet over medium-low heat to avoid drying them out. You can add a small knob of butter to refresh the garlicky sauce. Avoid using the microwave if possible, as it can toughen the meat and cause uneven heating.
FAQs
Can I use other cuts of steak for this Garlic Butter Steak Bites Recipe?
Absolutely! Ribeye, strip steak, or other tender, well-marbled cuts work beautifully. The key is to use meat that’s flavorful and cooks quickly to keep it tender.
How can I tell when the steak bites are cooked perfectly?
After searing each side for about 2 minutes, the steak should be medium rare to medium inside. You can test one piece by slicing into it—it should be warm and pink in the center but not raw. Adjust cooking time slightly if you prefer more or less doneness.
Is it okay to cook all the steak bites together instead of in batches?
It’s better to cook in batches because overcrowding the pan traps moisture, which prevents a good sear. Giving each piece enough space creates a beautiful crust and locks in the juices.
Can I make this dish dairy-free?
To make it dairy-free, you can substitute the butter with a quality dairy-free margarine or extra olive oil. Keep in mind, the rich buttery flavor is a highlight, so the taste will be slightly different but still delicious.
What can I do if I don’t have fresh parsley?
Dried parsley can be used in a pinch, but adding it at the beginning of cooking. Fresh parsley is best for that bright finishing touch. Alternatively, fresh chives or cilantro can also provide a lovely fresh note.
Final Thoughts
I truly believe this Garlic Butter Steak Bites Recipe is one of those simple yet show-stopping dishes that everyone should have in their recipe arsenal. It’s quick enough for a weeknight but impressive enough for guests, and the flavors? Oh, just unforgettable. Give it a try, and I promise these tender, garlicky morsels will become a beloved staple in your kitchen.
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Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Garlic Butter Steak Bites are tender, juicy chunks of sirloin steak seared to perfection and tossed in a rich garlic butter sauce. Quick and easy to prepare, this recipe is perfect for a satisfying weeknight dinner or a flavorful appetizer. The combination of seared steak and aromatic garlic butter creates a mouthwatering dish with a fresh parsley finish.
Ingredients
Steak
- 1.5 pounds sirloin steak (or ribeye, strip steak, or another tender well-marbled cut)
- Salt & pepper (to taste)
Cooking
- 1 tablespoon olive oil
- 4 tablespoons butter (1/2 stick), divided
- 4–5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steak: Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if possible. This ensures even cooking.
- Cut and Season: Cut the steak into 1-inch cubes and season generously with salt and pepper to enhance the natural flavor of the meat.
- Sear the Steak Bites: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat for a few minutes. Add the steak cubes in a single layer without crowding, cooking for about 2 minutes per side until medium doneness is achieved. Cook in batches if necessary. Avoid moving the steak while cooking to get a good sear. Remove each batch and keep warm.
- Make Garlic Butter Sauce: Lower heat to medium-low. Add the remaining 3 tablespoons of butter and minced garlic to the skillet. Stir almost constantly and cook for 1-2 minutes until the garlic is fragrant and cooked through but not browned or burnt.
- Toss and Serve: Remove skillet from heat. Return the steak bites along with any juices from the plate back to the pan and toss gently with the garlic butter sauce. Sprinkle with chopped fresh parsley and serve immediately for best flavor.
Notes
- Use a cast-iron or heavy skillet for the best sear.
- Letting the steak come to room temperature helps it cook evenly.
- Do not overcrowd the pan to ensure the steak sears properly instead of stewing.
- Adjust garlic quantity based on your preference.
- Serve with crusty bread or over pasta to enjoy the garlic butter sauce fully.
