Description
A quick and flavorful garlic butter steak noodle dish featuring tender flank steak, aromatic garlic, and a savory blend of soy and oyster sauces tossed with rice noodles. Perfect for a satisfying weeknight meal, this recipe combines rich umami flavors with a hint of spice, garnished with fresh green onions and toasted sesame seeds.
Ingredients
Scale
Noodles
- 8 oz rice noodles (or spaghetti)
Steak and Sauce
- 1 lb flank steak, thinly sliced
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Garnish
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Cook Noodles: Prepare the rice noodles according to the package instructions. Once cooked, drain them thoroughly and set aside to prevent sticking.
- Sear the Steak: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the thinly sliced flank steak and sear it for 2-3 minutes on each side until it develops a nice brown crust. Remove the steak from the skillet and set aside.
- Sauté Garlic: Lower the heat to medium and melt the remaining 2 tablespoons of butter in the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Add Sauces and Seasoning: Stir in soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes to the skillet, combining well for a rich, balanced sauce.
- Toss Noodles in Sauce: Add the cooked noodles back into the skillet and toss thoroughly to coat them evenly with the garlic butter sauce.
- Combine Steak and Noodles: Return the seared steak to the skillet with the noodles, stirring gently to mix all ingredients. Cook together for an additional 1-2 minutes to allow flavors to meld.
- Garnish and Serve: Remove from heat and garnish with chopped green onions and toasted sesame seeds. Serve hot for a delicious and hearty meal.
Notes
- Using thinly sliced flank steak helps in quick cooking and tender results.
- Rice noodles can be substituted with spaghetti for a similar texture.
- Adjust red pepper flakes to taste for preferred spiciness or omit for a milder dish.
- Ensure garlic is sautéed just until fragrant to prevent bitterness.
- For extra flavor, marinate steak briefly in soy sauce before cooking.
