Description
This Steak And Shake Garlic Double Steakburger recipe brings the classic double beef patty burger with a flavorful garlic seasoning blend, melted American cheese, and toasted buttered buns. Perfect for burger lovers craving a juicy, hearty meal cooked on a skillet or grill with rich, savory notes.
Ingredients
Scale
Beef Patties
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp steak seasoning
Burger Assembly
- 4 hamburger buns
- 4 slices American cheese
- 2 tbsp butter
Instructions
- Preheat Grill or Skillet: Heat your grill or skillet over medium-high heat to get it ready for cooking the patties and toasting the buns.
- Prepare the Beef Mixture: In a mixing bowl, combine the ground beef with garlic powder, salt, black pepper, and steak seasoning. Mix thoroughly to ensure even distribution of the seasonings.
- Form Patties: Divide the seasoned meat into four equal portions and shape each into a flat patty suitable for burgers.
- Toast Buns: Place the hamburger buns cut side down on the grill or skillet and toast lightly until golden. Remove and set aside.
- Cook Patties: Place the beef patties on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your preferred doneness.
- Add Cheese: During the last minute of cooking, place a slice of American cheese on each patty to melt perfectly.
- Butter Buns: Spread butter on the toasted buns to enhance flavor and richness.
- Assemble the Burgers: Start with the bottom bun, place one cheese-topped patty, add the second patty on top, creating a double stack.
- Add Toppings: Add any desired additional toppings or condiments to the burger before placing the top bun.
- Serve and Enjoy: Serve the assembled Steak and Shake Garlic Double Steakburgers hot with your favorite side dishes for a satisfying meal.
Notes
- You can customize the seasoning according to taste or add fresh garlic for more intense flavor.
- For a juicier burger, avoid pressing the patties down during cooking.
- Use fresh hamburger buns for better texture and taste.
- Optional toppings can include lettuce, tomato, pickles, onions, and your preferred condiments like ketchup or mustard.
- Make sure the internal temperature of the beef patties reaches at least 160°F for food safety.
