If you’re craving a cozy, flavorful meal that feels like a warm hug on a plate, this Garlic Parmesan Chicken and Potatoes Recipe is exactly what you need. With tender, juicy chicken chunks baked alongside golden, garlicky baby red potatoes, all coated in a fragrant blend of herbs and topped with a luscious melted Parmesan crust, this dish is pure comfort at its finest. It’s effortlessly simple to prepare yet endlessly satisfying, making it a reliable go-to for busy weeknights or relaxed weekend dinners with family and friends.
Ingredients You’ll Need
Getting this Garlic Parmesan Chicken and Potatoes Recipe right starts with a handful of simple, honest ingredients that each bring something special to the dish—from rich umami to vibrant herbal notes, and from creamy Parmesan to silky olive oil. Each item is here for a delicious reason, and together, they transform an everyday meal into something memorable.
- 4 boneless, skinless chicken breasts, cut into large chunks: Choosing breasts ensures tender, lean protein that cooks evenly alongside the potatoes.
- 1 ½ pounds baby red potatoes, halved: These small potatoes hold their shape well and develop a wonderful crispy exterior when roasted.
- 3 tablespoons olive oil: This adds richness and helps all the flavors meld beautifully while promoting a golden crust.
- 5 cloves garlic, minced: Garlic infuses the dish with an irresistible pungency and warmth that keeps you coming back for more.
- 1 teaspoon dried thyme: Thyme adds a subtle earthiness that complements the chicken perfectly.
- 1 teaspoon dried oregano: This herb offers a classic Mediterranean flair and a touch of brightness.
- 1 teaspoon dried basil: Basil brings a sweet, aromatic layer that enhances the overall herb profile.
- ½ teaspoon paprika: Paprika lends a gentle smokiness and a gorgeous hint of color.
- 1 cup grated Parmesan cheese, divided: Parmesan is the star cheese here—it melts into a golden crust and adds a savory depth.
- 1 teaspoon salt: Essential for bringing out each ingredient’s natural flavors.
- ½ teaspoon black pepper: Adds a subtle kick and warmth to balance the dish.
- 2 tablespoons chopped fresh parsley (optional for garnish): Fresh parsley adds a pop of green and a refreshing herbal finish.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prepare Your Oven and Baking Dish
First things first, preheat your oven to 400 degrees Fahrenheit. Lightly grease a large baking dish or sheet pan, so your chicken and potatoes won’t stick and everything crisps up just right. Setting this up ahead makes the next steps flow smoothly.
Step 2: Mix the Flavorful Marinade
Grab a big bowl and combine the olive oil, minced garlic, dried thyme, oregano, basil, paprika, salt, pepper, and half of the grated Parmesan cheese. This mixture is where all the magic happens—each herb and spice works with the garlic and Parmesan to create a deeply flavorful coating that will cling to every piece of chicken and potato.
Step 3: Coat the Chicken and Potatoes
Now toss in the chicken chunks and halved baby red potatoes into the bowl with the marinade. Stir everything well so every bite will be bursting with herby, garlicky goodness. This ensures your Garlic Parmesan Chicken and Potatoes Recipe has harmony in every mouthful.
Step 4: Bake to Perfection
Spread the coated chicken and potatoes evenly on the prepared baking dish, making sure things lie in a single layer for even roasting. Pop the dish into the oven and bake for 35 to 40 minutes until the chicken is fully cooked and the potatoes are tender. Don’t forget to stir once halfway through baking to ensure perfect browning all over.
Step 5: Add the Finishing Cheese Touch
In the last five minutes of baking, sprinkle the remaining Parmesan cheese over the top of your chicken and potatoes. Return the dish to the oven just long enough for the cheese to melt and develop a beautiful, golden crust. This final step amps up the flavor and gives the dish that irresistible cheesy crown.
Step 6: Garnish and Serve
Once you remove the baking dish from the oven, sprinkle freshly chopped parsley on top for a bright pop of color and fresh herbal lift. Serve this garlic parmesan chicken and potatoes recipe hot and enjoy the heartwarming flavors that make it a true crowd-pleaser.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
While fresh parsley is the classic choice to brighten the dish, a light drizzle of extra virgin olive oil just before serving can add a silky richness. If you like a little heat, some thinly sliced red pepper flakes sprinkled on top bring a perfect contrast to the buttery, cheesy flavors.
Side Dishes
This recipe stands beautifully on its own but pairing it with a crisp green salad or steamed veggies like broccoli or asparagus adds freshness and balances the richness. A simple garlic bread or crusty loaf can round out the meal, soaking up all the wonderful flavors.
Creative Ways to Present
For a fun twist, try serving the chicken and potatoes on a bed of creamy polenta or alongside a quinoa pilaf for added texture and substance. You can also plate it in individual cast iron skillets—hello, rustic charm—and watch your guests’ faces light up as they dig in.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored in the refrigerator, they’ll stay fresh for up to 3 days, making it an easy option for next-day lunches or quick dinners.
Freezing
If you want to keep this Garlic Parmesan Chicken and Potatoes Recipe on hand for longer, freezing works well. Pack leftovers tightly into a freezer-safe container or bag, and they will keep for about 2 months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
To reheat, place leftovers in an oven-safe dish and warm in a preheated 350°F oven for 15–20 minutes until heated through and the potatoes regain some of their crispy texture. Microwaving works in a pinch but might soften the potatoes more than you’d like.
FAQs
Can I use other types of potatoes for this Garlic Parmesan Chicken and Potatoes Recipe?
Absolutely! Yukon gold or russet potatoes are great alternatives if you don’t have baby red potatoes. Just keep in mind that cooking times may vary slightly depending on the size you cut them into.
Is this recipe suitable for gluten-free diets?
Yes, this Garlic Parmesan Chicken and Potatoes Recipe is naturally gluten-free, as it includes no wheat or gluten-containing ingredients. Just be sure any pre-grated Parmesan cheese you use is labeled gluten-free.
How can I make the potatoes extra crispy?
For crispier potatoes, after baking, switch your oven to broil and place the dish under the broiler for 2 to 3 minutes. Keep a close eye on it to avoid burning while achieving a beautiful golden crust.
Can I add vegetables to this recipe?
Definitely! Adding vegetables like green beans, Brussels sprouts, or bell peppers halfway through baking can be delicious. Just toss them with a little olive oil and seasoning to complement the existing flavors.
What can I substitute for fresh parsley if I don’t have any?
If fresh parsley isn’t on hand, dried parsley works as a mild alternative, though it won’t have the same vibrant flavor. Fresh basil or chives can also provide a fresh, herbal garnish with a slightly different twist.
Final Thoughts
There’s something truly special about the simplicity and warmth of this Garlic Parmesan Chicken and Potatoes Recipe. It’s an all-in-one dish that proves you don’t need complicated steps or fancy ingredients to create a meal that feels homemade and luxurious at the same time. Give it a try—you’re going to love how approachable and delicious it is, time and time again.
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan dinner featuring tender chicken breasts and baby red potatoes coated in a flavorful garlic, herb, and Parmesan cheese mixture. Baked to perfection, it offers a comforting meal that’s perfect for busy weeknights or a family dinner.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken breasts, cut into large chunks
- 1 ½ pounds baby red potatoes, halved
Seasoning and Topping
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking and ensure easy cleanup.
- Mix Seasoning: In a large bowl, combine the olive oil, minced garlic, dried thyme, oregano, basil, paprika, salt, black pepper, and half of the Parmesan cheese. This mixture will create a fragrant and flavorful coating for the chicken and potatoes.
- Toss Chicken and Potatoes: Add the chicken chunks and halved baby red potatoes to the bowl with the seasoning mixture. Toss everything together thoroughly so the chicken and potatoes are evenly coated with the flavorful mixture.
- Arrange on Baking Dish: Spread the coated chicken and potatoes evenly in a single layer on the prepared baking dish or sheet pan. Ensuring they are in a single layer promotes even cooking and browning.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes or until the chicken is cooked through and the potatoes are tender. Stir the contents once halfway through cooking to promote even roasting.
- Add Parmesan Topping: During the last 5 minutes of baking, sprinkle the remaining Parmesan cheese evenly over the top of the chicken and potatoes. Return the dish to the oven so the cheese can melt and become slightly golden and bubbly.
- Garnish and Serve: Remove the baking dish from the oven, garnish with chopped fresh parsley if desired, and serve hot for a delicious and comforting meal.
Notes
- You can substitute Yukon gold or russet potatoes for baby red potatoes if preferred.
- Add a pinch of red pepper flakes to the seasoning mix if you like a bit of heat.
- For crispier potatoes, broil the dish for an additional 2–3 minutes at the end of baking.
