Description
Garlic Parmesan Chicken Meatloaves are a flavorful and savory dish combining ground chicken with Parmesan cheese, fresh garlic, and herbs baked to perfection. These mini meatloaves are moist, tender, and topped optionally with mozzarella cheese for an extra cheesy finish, making a perfect family dinner or meal prep option.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
Topping and Cooking
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaves.
- Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Add Milk: Stir in the milk into the mixture until it is fully incorporated, which helps keep the meatloaves moist.
- Form Meatloaves: Shape the mixture into four mini loaves and place them evenly spaced on a baking sheet.
- Add Olive Oil and Cheese: Drizzle each mini meatloaf with olive oil to help create a nice crust. Optionally, sprinkle grated mozzarella cheese on top for added cheese flavor and melt.
- Bake: Bake the meatloaves in the preheated oven for 25-30 minutes or until their internal temperature reaches 165°F (74°C), ensuring they are thoroughly cooked and safe to eat.
- Rest and Serve: Allow the meatloaves to rest for a few minutes after baking to let juices redistribute, then serve warm.
Notes
- Check the internal temperature with a meat thermometer to ensure doneness.
- Using fresh garlic and parsley enhances the flavor significantly.
- Optional mozzarella cheese topping adds extra richness but can be omitted for a lighter dish.
- Breadcrumbs help bind the mixture; for a gluten-free version, substitute with gluten-free breadcrumbs.
- These mini meatloaves can be prepared ahead and refrigerated before baking.
