Description
These Garlic Parmesan Chicken Skewers are a delicious and easy-to-make grilled dish featuring juicy chicken cubes marinated in a flavorful blend of garlic, Parmesan cheese, lemon juice, and Italian seasoning. Perfect for a quick weeknight dinner or a weekend barbecue, they pair wonderfully with a garden salad, garlic roasted potatoes, or light herb pasta. The chicken is tender, cheesy, and full of savory goodness, complemented by a fresh herb garnish and served with your favorite dipping sauces.
Ingredients
Scale
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Additional
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)
- Fresh chopped parsley or basil, for garnish
- Garlic aioli, marinara sauce, or other dipping sauces
- Suggested sides: garden salad, garlic roasted potatoes, light herb pasta
Instructions
- Prepare Chicken: Cut boneless, skinless chicken breasts into evenly sized 1-inch cubes to ensure uniform cooking and juicy results.
- Make Marinade: In a large bowl, whisk together minced garlic, grated Parmesan, olive oil, lemon juice, Italian seasoning, salt, and pepper until well combined.
- Marinate Chicken: Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for 30 minutes to 2 hours to let the flavors infuse.
- Skewer Chicken: Thread marinated chicken cubes onto wooden or metal skewers, leaving small spaces between pieces for even cooking.
- Cook Skewers: Grill over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 165°F and chicken is cooked through with a nice char. Alternatively, bake at 400°F for about 20 minutes, turning halfway to ensure even cooking.
- Serve: Remove skewers from heat and let rest briefly. Garnish with fresh parsley and extra Parmesan if desired. Serve with your favorite sides and dipping sauces.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Ensure chicken pieces are cut evenly for uniform cooking.
- Marinating time can be extended up to 2 hours for deeper flavor.
- Check the internal temperature with a meat thermometer to ensure chicken is fully cooked (165°F).
- Feel free to customize the seasoning with additional herbs or spices to taste.
