Description
This Garlic Parmesan Crispy Chicken Thighs recipe delivers juicy, flavorful chicken with a perfectly crispy, golden skin infused with garlic and Parmesan. Baked in the oven to crispy perfection, these chicken thighs are easy to prepare and make a delicious main course perfect for weeknight dinners or meal prep.
Ingredients
Scale
Chicken and Seasoning
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
Garnish
- 1 tbsp fresh parsley, chopped
- Lemon wedges (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for crispy skin and even cooking.
- Prepare Chicken: Pat the chicken thighs dry with paper towels to remove moisture, then place them on a baking sheet lined with foil or parchment for easy cleanup.
- Season Chicken: Drizzle olive oil over each chicken thigh and rub it evenly onto the skin. In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and grated Parmesan cheese. Sprinkle this seasoning mix evenly over the chicken, pressing lightly so it sticks well.
- Add Garlic: Top each seasoned chicken thigh with a small amount of minced garlic for an extra burst of garlic flavor.
- Bake: Place the baking sheet in the preheated oven and bake the chicken for 35 to 40 minutes until the skin is golden, crisp, and the internal temperature reaches 165°F (74°C).
- Broil for Extra Crispiness (Optional): If you desire an even crispier skin, broil the chicken for 2 to 3 minutes at the end of baking while carefully watching to avoid burning.
- Rest and Garnish: Remove chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped parsley and serve with lemon wedges if desired.
Notes
- For extra juicy meat, let the chicken sit at room temperature for 15 minutes before cooking.
- You can substitute boneless thighs but reduce the cook time by 5–7 minutes to prevent overcooking.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
