Description
Garlic Parmesan Sweet Potatoes are a flavorful and easy-to-make side dish featuring tender roasted sweet potatoes coated in a savory blend of garlic, Parmesan cheese, and herbs. This recipe delivers a perfect balance of natural sweetness and savory richness, making it an ideal accompaniment for any meal.
Ingredients
Scale
Sweet Potatoes
- 2 pounds Sweet Potatoes (Peeled and cubed into bite-sized pieces)
Seasonings & Cheese
- 4-5 cloves Garlic (Minced finely)
- ¾ cup Parmesan Cheese (Freshly grated)
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoons Fresh Parsley (Chopped, for garnish, optional)
Oils
- 3 tablespoons Olive Oil (Extra virgin olive oil for roasting)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect roasting temperature for crispy and tender sweet potatoes.
- Prepare Sweet Potatoes: Wash, peel, and cut the sweet potatoes into even 1-inch cubes to ensure uniform cooking.
- Coat with Oil: In a large mixing bowl, add the cubed sweet potatoes and drizzle with olive oil. Toss thoroughly to coat all pieces evenly for proper roasting.
- Season Sweet Potatoes: Sprinkle salt, black pepper, and minced garlic over the sweet potatoes. Toss again to distribute the seasoning evenly.
- Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese over the sweet potatoes and toss gently so the cheese sticks to the pieces.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer to ensure even roasting.
- Roast Sweet Potatoes: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are golden-brown and fork-tender.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley if desired. Serve immediately for the best flavor and texture.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if necessary.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- Fresh garlic can be replaced with garlic powder if needed, but fresh yields the best taste.
- Make sure to cut sweet potatoes into uniform pieces to ensure even cooking.
- This dish pairs well with grilled meats, roasted chicken, or a fresh salad.
