If you are looking for a vibrant and irresistible seafood dish to brighten up your dinner table, this Garlic Shrimp in Tomato Sauce Recipe is exactly what you need. It combines tender, juicy shrimp with a rich tomato sauce infused with garlic and herbs, delivering a perfect balance of flavor and warmth. Whether you want a quick weeknight meal or a dish to impress friends, this recipe is easy to make and packed with taste that feels like a warm hug in every bite.
Ingredients You’ll Need
This dish relies on a handful of simple but essential ingredients, each bringing its own charm to the Garlic Shrimp in Tomato Sauce Recipe. From the fragrant garlic to the vibrant tomatoes and the subtle heat of crushed red pepper, every component contributes to the overall flavor, texture, and color that makes this recipe a true standout.
- 1 lb large shrimp, peeled and deveined: The star protein, tender and quick to cook for a luscious texture.
- 2 tablespoons olive oil: Provides a silky base for sautéing and rounds out the flavor beautifully.
- 6 cloves garlic, minced: Infuses the dish with its signature aromatic punch.
- 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped): Adds freshness and slight sweetness to the sauce.
- 1/4 cup dry white wine (optional): Brings depth and complexity, balancing the acidity of the tomatoes.
- 1 teaspoon dried oregano: Introduces an earthy herbal tone that pairs perfectly with tomato.
- 1/2 teaspoon crushed red pepper flakes (adjust to taste): Offers just the right kick to awaken the palate.
- 1/4 teaspoon smoked paprika: Adds a subtle smoky warmth and color.
- Salt and pepper, to taste: Essential seasonings to enhance every flavor layer.
- 1 tablespoon fresh parsley, chopped (for garnish): Adds brightness and a splash of green freshness.
- 1 tablespoon fresh basil, chopped (for garnish): Complements the tomato sauce with its sweet, slightly peppery notes.
- Optional: Grated Parmesan cheese (for serving): Adds a salty, nutty finish that’s simply addictive.
- Pasta, rice, or crusty bread (for serving): Perfect vehicles to enjoy every drop of that delicious sauce.
How to Make Garlic Shrimp in Tomato Sauce Recipe
Step 1: Cook the Shrimp
Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once shimmering, add your shrimp and cook them for about 2 to 3 minutes on each side. You’ll know they’re ready when they turn pink and opaque, juicy yet firm. Remove the shrimp carefully and set them aside. This quick sear locks in their sweetness and ensures they remain tender—an essential step for the best Garlic Shrimp in Tomato Sauce Recipe.
Step 2: Make the Tomato Sauce
In the same skillet, drizzle the remaining tablespoon of olive oil. Toss in the minced garlic and sauté for about a minute, just until it becomes fragrant and golden. Watch closely to avoid burning, as that will introduce bitterness and steal the show from those beautiful tomatoes you’ll add next.
Step 3: Add Tomatoes and Seasonings
Now, add your diced tomatoes along with their juices straight into the skillet. If you’re using white wine, pour it in here too; it adds a wonderful layer of sophisticated acidity and helps meld the flavors together. Stir in the oregano, crushed red pepper flakes, smoked paprika, and season generously with salt and pepper. Let this simmer gently for 5 to 7 minutes, stirring occasionally, until the sauce thickens just a bit and all the flavors harmonize.
Step 4: Add the Shrimp
Return the cooked shrimp to the skillet and fold them gently into the tomato sauce. Allow the shrimp to cook together with the sauce for another 2 to 3 minutes, so they soak up all those spicy, garlicky, herby notes. This final step ensures every bite bursts with flavor, making it truly a Garlic Shrimp in Tomato Sauce Recipe worth savoring.
Step 5: Garnish and Serve
Finish your masterpiece by sprinkling fresh parsley and basil over the top. These herbs brighten the plate with color and a fresh herbal punch. If you’re feeling indulgent, a sprinkle of grated Parmesan cheese adds just the right salty, creamy touch that complements both the shrimp and tomato sauce beautifully.
Step 6: Serve
Serve your Garlic Shrimp in Tomato Sauce over your favorite pasta, a fluffy bed of rice, or alongside some crusty bread perfect for soaking up every last bit of that luscious sauce. Whatever you choose, you’ll find it’s a meal that feels both comforting and elegant in every bite.
How to Serve Garlic Shrimp in Tomato Sauce Recipe
Garnishes
The fresh parsley and basil aren’t just for looks—they add a delightful freshness that cuts through the richness of the tomato sauce and shrimp. Adding a light dusting of grated Parmesan cheese brings in a salty, nutty dimension that will keep everyone asking for seconds.
Side Dishes
This dish pairs beautifully with simple sides like al dente pasta, steamed rice, or hearty crusty bread. These sides not only complement the flavors but serve as perfect tools to soak up that incredibly tasty sauce. For a lighter option, serving alongside a crisp green salad balances the meal wonderfully.
Creative Ways to Present
For a fun twist, try serving the shrimp and tomato sauce in individual ramekins or over a bed of creamy polenta. You can also spoon it into toasted baguette halves for a casual appetizer that will wow your guests. Whatever presentation you choose, this Garlic Shrimp in Tomato Sauce Recipe is sure to shine beautifully.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they may not last long), store them in an airtight container in the refrigerator for up to 2 days. The flavors meld wonderfully overnight, so reheat gently to enjoy the full depth of taste.
Freezing
While freezing the shrimp in sauce is possible, it’s best enjoyed fresh for optimal texture. If you must freeze, place the dish in a sealed container and store for no longer than one month. Thaw overnight in the refrigerator before reheating gently.
Reheating
When reheating, do so over low heat on the stove or in short bursts in the microwave, stirring occasionally. This prevents the shrimp from overcooking and turning rubbery, so your Garlic Shrimp in Tomato Sauce Recipe stays as delicious as the first serve.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them completely and pat dry before cooking to avoid soggy texture. Frozen shrimp make this dish convenient and just as tasty.
What can I substitute for white wine?
If you prefer to skip the wine, using a splash of chicken or vegetable broth with a squeeze of lemon works wonderfully to add acidity and depth without alcohol.
How spicy is this Garlic Shrimp in Tomato Sauce Recipe?
The crushed red pepper flakes add a gentle kick that you can adjust to your liking. Feel free to reduce or omit them if you want a milder dish, or add more for extra heat.
Can this recipe be doubled or halved?
Yes, this recipe scales well. Just maintain the same cooking technique and adjust seasoning accordingly to keep all the flavors perfectly balanced.
What is the best way to peel and devein shrimp quickly?
Rinse shrimp under cold water, then pull off the legs and peel the shell starting at the head end. Use a small paring knife to make a shallow cut along the back and remove the dark vein with the tip of the knife or a toothpick.
Final Thoughts
There is something incredibly satisfying about the simplicity and richness packed into this Garlic Shrimp in Tomato Sauce Recipe. It’s quick enough for a busy weeknight but impressive enough for special occasions. I urge you to gather these straightforward ingredients and give it a try—you’ll find yourself coming back to this easy, flavorful recipe again and again.
Print
Garlic Shrimp in Tomato Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
A flavorful and easy-to-make Garlic Shrimp in Tomato Sauce, perfect for a quick weeknight dinner. Tender shrimp are sautéed and simmered in a savory tomato sauce infused with garlic, herbs, and a touch of white wine, then garnished with fresh parsley and basil. Serve it over pasta, rice, or crusty bread for a satisfying meal.
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
Sauce
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped)
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Garnish and Serving
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon fresh basil, chopped (for garnish)
- Optional: Grated Parmesan cheese (for serving)
- Pasta, rice, or crusty bread (for serving)
Instructions
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Tomato Sauce: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for 1 minute, or until fragrant, taking care not to burn the garlic.
- Add Tomatoes and Seasonings: Add the diced tomatoes with their juice to the skillet, along with the white wine if using. Stir to combine. Add oregano, crushed red pepper flakes, smoked paprika, and season with salt and pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Add the Shrimp: Return the cooked shrimp to the skillet, stirring gently to coat the shrimp in the tomato sauce. Cook for an additional 2-3 minutes, or until the shrimp are heated through.
- Garnish and Serve: Sprinkle fresh parsley and basil over the dish. Optionally, top with grated Parmesan cheese.
- Serve: Serve the Garlic Shrimp in Tomato Sauce over your favorite pasta, rice, or with crusty bread to soak up the flavorful sauce.
Notes
- Use fresh tomatoes if canned tomatoes are unavailable, but canned diced tomatoes add convenience and consistent flavor.
- Adjust crushed red pepper flakes to control spiciness according to your preference.
- White wine is optional but adds depth to the sauce; you can substitute with vegetable or chicken broth if preferred.
- For a gluten-free meal, serve with rice or gluten-free pasta instead of regular pasta or bread.
- To save time, shrimp can be purchased pre-peeled and deveined.
