Gluten-Free Cherry Clafoutis Recipe

There is something truly magical about a dessert that feels both rustic and elegant, and that is exactly what the Gluten-Free Cherry Clafoutis Recipe delivers in every bite. This French-inspired treat showcases fresh cherries nestled in a tender, custard-like batter made from almond and tapioca flours, giving it a delicate texture and naturally gluten-free appeal. It’s perfect for those who want to enjoy a sweet, comforting dish without compromising on flavor or dietary needs, making it an absolute favorite to share with friends and family any time of year.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that each play a vital role in creating the perfect balance of flavor, texture, and color. From the sweet bursts of fresh cherries to the creamy custard base, every element contributes to this delightful dish.

• 2 cups fresh cherries, pitted: The star of the show, these cherries add juicy sweetness and vibrant color.
• 3 large eggs: Provide structure and a rich, velvety custard.
• 1/2 cup granulated sugar: Adds sweetness and helps with browning.
• 1 cup whole milk: Creates a creamy base and balances richness.
• 1/2 cup heavy cream: Enhances the custard’s luscious texture.
• 1/2 teaspoon vanilla extract: Adds warm, fragrant depth.
• 1/2 teaspoon almond extract: Brightens the flavor with a nutty, aromatic note.
• 1/2 cup almond flour: Provides the gluten-free base with a light, nutty character.
• 2 tablespoons tapioca flour: Helps with the batter’s elasticity and chewiness.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• Butter, for greasing: Prevents sticking and adds subtle richness.
• Powdered sugar, for dusting (optional): For a pretty, delicate finish.

How to Make Gluten-Free Cherry Clafoutis Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 350°F (175°C). A perfectly heated oven ensures the clafoutis cooks evenly, developing a golden crust while staying creamy in the center. Generously grease a 9-inch baking dish with butter—this not only prevents sticking but also adds a delicious buttery note to the edges.

Step 2: Arrange the Cherries

Evenly spread the pitted fresh cherries across the bottom of your prepared baking dish. These juicy bursts of flavor will sink slightly once the batter is poured over, creating delightful pockets of fruit throughout the clafoutis.

Step 3: Whisk Eggs and Sugar

In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes light and frothy. This step is key to achieving that signature airy yet custardy texture, as it incorporates air for a lighter finish.

Step 4: Add the Dairy and Extracts

Slowly whisk in the whole milk, heavy cream, vanilla extract, and almond extract until everything is smooth and combined. The almond and vanilla extracts bring that subtle nutty sweetness that perfectly complements the cherries.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together almond flour, tapioca flour, and salt. This trio not only keeps the dessert gluten-free but works together to create the perfect bite—delicate, tender, and just a little chewy in all the right places.

Step 6: Make the Batter

Gradually add the dry ingredients to the wet mixture, whisking steadily until you have a smooth and silky batter. It should be pourable but thick enough to hold your cherries in place.

Step 7: Pour the Batter Over the Cherries

Pour the batter carefully over the cherries ensuring they are evenly covered. The batter will envelop the fruit, so each slice has that lovely balance of custard and cherry.

Step 8: Bake to Perfection

Place the clafoutis in the oven and bake for 35-40 minutes until it turns golden brown and is set in the center. You’re looking for that perfect jiggle that signals creamy goodness inside with a slightly firm crust outside.

Step 9: Cool and Finish

Let the clafoutis cool slightly before dusting the top with powdered sugar—this final touch adds a delicate sweetness and an irresistible presentation that will have everyone reaching for seconds.

How to Serve Gluten-Free Cherry Clafoutis Recipe

Garnishes

While a sprinkle of powdered sugar is a classic, consider fresh mint leaves or a dollop of whipped cream to add freshness and contrast the warm custard. Toasted almond flakes also add a wonderful crunch and tie in beautifully with the almond flour in the batter.

Side Dishes

This clafoutis shines as a dessert but also makes a charming brunch centerpiece. Pair it with a simple green salad lightly dressed with vinaigrette, or fresh fruit salad to balance the richness with refreshing brightness.

Creative Ways to Present

For a whimsical touch, serve the clafoutis in individual ramekins—perfect for dinner parties or cozy family meals. You could also drizzle a bit of honey or a berry compote on top for a gourmet flair that takes it to the next level.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, tightly cover any leftovers with plastic wrap or transfer them to an airtight container. Stored in the refrigerator, the clafoutis will keep delicious for up to 3 days, making it convenient for quick desserts or snacks.

Freezing

While freshly baked is best, you can freeze the baked clafoutis by wrapping it well in plastic wrap followed by aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat slices in a preheated oven at 325°F (160°C) for about 10 minutes or until warmed through. Avoid microwaving when possible, as the oven method helps maintain the lovely texture and prevents sogginess.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries work well if fresh are out of season. Just make sure to thaw and drain them well to avoid excess moisture that could make the clafoutis soggy.

Is it possible to make this recipe dairy-free?

Yes. Substitute the milk and heavy cream with your favorite plant-based milks and creams, such as coconut milk or almond milk creamers, which complement the almond flour nicely.

Can I prepare the batter ahead of time?

You can prepare the batter the night before and keep it in the fridge, but we recommend adding the cherries just before baking to prevent them from releasing too much juice into the batter.

What can I substitute for tapioca flour?

If you don’t have tapioca flour, cornstarch or arrowroot powder can be used in the same quantity to help with the custard’s texture and binding.

How do I know when the clafoutis is done baking?

Look for a golden brown top and a center that’s set but still slightly wobbly—like a firm custard. A toothpick inserted near the center should come out mostly clean with maybe a few moist crumbs.

Final Thoughts

I can’t recommend this Gluten-Free Cherry Clafoutis Recipe enough for anyone craving a dessert that is both comforting and elegant without any gluten worries. It’s simple to make, wonderfully flavorful, and an absolute joy to share around the table. Once you try it, it’s sure to become one of your treasured go-to recipes for any occasion!

Print