Description

Goat Cheese and Honey Bites are delightful, bite-sized appetizers featuring creamy goat cheese blended with honey and fresh thyme, nestled in flaky puff pastry. These easy-to-make treats are baked to golden perfection and finished with a drizzle of honey and a sprinkle of nuts for added texture. Perfect for parties, wine nights, or an elegant snack, they combine sweet, savory, and herbal flavors in every bite.

Ingredients

Scale

Pastry

1 sheet puff pastry (thawed)

Filling

8 ounces goat cheese (softened)
2 tablespoons honey (plus extra for drizzling)
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

Toppings & Garnish

1 egg (beaten, for egg wash)
¼ cup chopped walnuts or pistachios (optional)
Pinch of sea salt
Fresh thyme sprigs (for garnish)

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry if needed. Cut the pastry into 2-inch squares and place them evenly spaced on the prepared baking sheet.
Make the Goat Cheese Mixture: In a small bowl, combine the softened goat cheese, 2 tablespoons of honey, and fresh thyme leaves. Mix well until smooth and evenly blended.
Fill the Pastry Squares: Spoon about 1 teaspoon of the goat cheese mixture into the center of each puff pastry square. Optionally, fold the corners of each square slightly inward to create a more compact shape.
Apply Egg Wash and Add Toppings: Lightly brush the edges of each pastry square with the beaten egg to help them brown nicely. Sprinkle the tops with chopped walnuts or pistachios, if using, and add a pinch of sea salt for enhanced flavor.
Bake the Bites: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the pastry is puffed and golden brown.
Cool and Finish: Remove the bites from the oven and let them cool slightly on the baking sheet. Drizzle extra honey over the top and garnish each bite with a fresh thyme sprig before serving.

Notes

Serve these bites warm for the best flavor and texture.
They make an excellent appetizer for parties, wine nights, and special occasions.
To add more depth of flavor, try adding a small dollop of fig jam or caramelized onion before baking.
You can substitute walnuts or pistachios with other nuts like pecans or almonds according to preference.