Description
These golden-brown Sausage Balls are a savory appetizer or snack perfect for any occasion. Packed with flavorful ground sausage, sharp cheddar, and nutty Parmesan cheese, they are enhanced with aromatic dried rosemary and thyme, then baked to a crispy, cheesy perfection. Quick to prepare and easy to serve warm, they make a crowd-pleasing treat ideal for parties, brunches, or casual gatherings.
Ingredients
Scale
Ingredients
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat the Oven: Start by setting your oven to 375°F (190°C) to ensure it’s hot and ready for baking the sausage balls.
- Mix Ingredients: In a large bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and dried thyme. Stir everything well until the mixture is evenly blended.
- Shape the Sausage Balls: Using your hands, form the mixture into 1-inch diameter balls, making sure they hold together firmly.
- Arrange on Baking Sheet: Place the shaped sausage balls on a baking sheet, spacing them evenly to allow for cooking.
- Bake Until Golden: Bake the balls in the preheated oven for 20-25 minutes or until they are cooked through and have developed a beautiful golden-brown crust.
- Serve Warm: Remove from the oven and let cool slightly before serving. Enjoy your warm, cheesy sausage balls as a delicious snack or appetizer.
Notes
- For best results, use a high-quality ground sausage with balanced seasoning.
- Shredded sharp cheddar provides great flavor, but you can experiment with other cheeses like Monterey Jack or Colby.
- Make sure the balls are tightly packed so they hold together well during baking.
- These sausage balls can be made ahead and reheated in the oven before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
