If you’re looking for a vibrant, flavorful dinner that combines freshness with a touch of Mediterranean magic, you’ve got to try this Greek Salmon with Cherry Tomatoes, Olives, Feta, and Fresh Dill Recipe. It’s a delightful harmony of tender salmon mingling with the juiciness of tomatoes, the briny punch of olives, the creamy tang of feta, and the bright, herby notes of fresh dill. This dish is not only bursting with colors and textures but also wonderfully simple to prepare, making it an absolute weeknight winner or a lovely centerpiece for your next dinner with friends.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredient list, each element playing a crucial role in layering flavors and textures. From the luscious salmon to the fragrant herbs and zesty accents, every item is essential to bring the dish alive and deliver that unmistakable Greek vibe on your plate.
- 2 tablespoons olive oil: A rich, fruity base that infuses the salmon and vegetables with Mediterranean charm.
- 3 cloves garlic (minced): Adds a fragrant pungency that wakes up the taste buds.
- 1/2 teaspoon sea salt: Enhances all the other flavors without overpowering them.
- 1/2 teaspoon dried oregano: The classic Greek herb that brings warmth and earthiness.
- 1/2 teaspoon paprika: Introduces a subtle smoky sweetness and gorgeous color.
- 1/4 teaspoon ground black pepper: Gives a gentle heat and depth to the seasoning.
- 2 pounds salmon fillet: The star of the dish—flaky, tender, and full of healthy oils.
- 1 lemon (sliced into thin rounds): Brightens the whole plate with a fresh, citrusy zing.
- 24 ounces cherry or grape tomatoes: These burst with sweetness and balance the salty elements beautifully.
- 8 ounces mixed olives (black and green): Provide bold, briny flavor and contrasting textures.
- 1/2 small red onion (thinly sliced): Offers a mild sharpness and crunch.
- 1/4 cup crumbled feta cheese: Creamy and tangy, it melts slightly and enhances richness.
- 2 tablespoons fresh dill: Freshness and herbal brightness that lightens every bite.
How to Make Greek Salmon with Cherry Tomatoes, Olives, Feta, and Fresh Dill Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400 degrees F. This temperature is perfect for roasting the salmon and vegetables evenly, allowing the fish to develop that tender, flaky texture while the tomatoes and olives soften and mingle together.
Step 2: Create the Flavorful Olive Oil Mixture
In a small bowl, mix the olive oil, minced garlic, sea salt, dried oregano, paprika, and ground black pepper. This simple but potent blend is where the Mediterranean magic begins—it coats the salmon with layers of aromatic seasoning that will amplify every bite.
Step 3: Prepare the Salmon
Dry your salmon fillet gently with paper towels and transfer it onto a large parchment-lined baking sheet. Using the olive oil mixture, spoon and spread it evenly over the salmon until it’s well coated. Next, arrange the thin lemon slices atop the salmon. These will infuse the fish with gentle citrus notes as it bakes.
Step 4: Add the Fresh Vegetables and Finishing Touches
Scatter the cherry tomatoes, olives, and thinly sliced red onion all around the salmon on the pan. Then sprinkle the crumbled feta cheese and fresh dill generously over everything. These final touches add creamy richness and a vibrant pop of herbal freshness that pull the whole dish together.
Step 5: Bake to Perfection
Place the sheet pan in your preheated oven and bake for 14 to 16 minutes. You want to cook until the salmon reaches an internal temperature of 145 degrees F and flakes easily with a fork. The tomatoes should be slightly blistered, and the aroma tempting you from the kitchen.
Step 6: Serve Immediately
Once baked, take the salmon out and bring it straight to the table while it’s warm and juicy. This step is crucial because the flavors and textures come alive best when the dish is fresh from the oven.
How to Serve Greek Salmon with Cherry Tomatoes, Olives, Feta, and Fresh Dill Recipe
Garnishes
Fresh lemon wedges, an extra sprinkle of fresh dill, or a drizzle of good-quality olive oil make perfect garnishes. These simple additions not only enhance the dish’s visual appeal but also let guests customize their flavor experience.
Side Dishes
Pair this Greek Salmon with fluffy couscous, herbed rice, or a crisp Greek salad to round out the meal. Roasted vegetables or warm pita bread also work beautifully, helping soak up the delightful pan juices.
Creative Ways to Present
Try serving the salmon family-style on a large platter garnished with fresh herbs and lemon slices. Another fun idea is to plate individual portions over a bed of quinoa with a sprinkle of toasted pine nuts for an extra crunch and a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors develop even more after resting, so your next meal could be just as tasty!
Freezing
While salmon is best enjoyed fresh, you can freeze cooked leftovers wrapped tightly in plastic wrap and foil for up to a month. For best quality, thaw slowly in the fridge before reheating.
Reheating
Reheat gently in a low oven or microwave to avoid drying out the salmon. Adding a splash of water or olive oil helps retain moisture, and topping with fresh dill after warming refreshes the dish beautifully.
FAQs
Can I use other types of fish instead of salmon?
Absolutely! This recipe works wonderfully with other firm, flaky fish like cod, halibut, or sea bass. Adjust cooking times to ensure your fish is perfectly cooked.
Is this dish gluten-free?
Yes! This Greek Salmon with Cherry Tomatoes, Olives, Feta, and Fresh Dill Recipe is naturally gluten-free, making it a fantastic option for those avoiding gluten.
Can I prepare the olive oil mixture ahead of time?
Definitely. You can mix the olive oil, garlic, and spices a day in advance and keep it refrigerated. Just bring it to room temperature before using to make spreading easier.
What if I don’t have fresh dill on hand?
If fresh dill isn’t available, dried dill can be used, but add it sparingly as it’s more concentrated. Alternatively, fresh parsley or basil can provide a different but still fresh herbal note.
How spicy is this recipe?
This recipe has a mild and balanced warmth thanks to the paprika and black pepper, so it’s generally not spicy. You can add a pinch of chili flakes if you prefer a little heat.
Final Thoughts
There is something undeniably satisfying about this Greek Salmon with Cherry Tomatoes, Olives, Feta, and Fresh Dill Recipe. It’s the kind of meal that feels elegant but comes together with ease, inviting you to savor each bite full of bright, savory, and fresh Mediterranean flavors. I can’t wait for you to try it and see how effortlessly it becomes a beloved staple on your table!
Print
Greek Salmon with Cherry Tomatoes, Olives, Feta, and Fresh Dill Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
This Greek Salmon recipe combines tender, flaky salmon with a vibrant medley of cherry tomatoes, olives, and tangy feta cheese, all seasoned with classic Mediterranean herbs and spices. Easy to prepare and perfect for a healthy weeknight dinner, the dish captures the fresh, bright flavors of Greece with a deliciously roasted finish.
Ingredients
Salmon and Marinade
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 2 pounds salmon fillet
- 1 lemon (sliced into thin rounds)
Vegetables and Toppings
- 24 ounces cherry or grape tomatoes
- 8 ounces mixed olives (black and green)
- 1/2 small red onion (thinly sliced)
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh dill
Instructions
- Preheat oven: Preheat your oven to 400 degrees F (200 degrees C) to get it ready for baking the salmon.
- Make the marinade: In a small bowl, mix together the olive oil, minced garlic, sea salt, dried oregano, paprika, and ground black pepper until combined. This will give the salmon a flavorful coating.
- Prepare the salmon: Pat the salmon fillet dry with paper towels and place it on a large baking sheet lined with parchment paper. Spoon the olive oil mixture evenly over the salmon, making sure to cover the surface. Then, arrange several thin lemon slices on top of the salmon for a citrusy aroma.
- Add vegetables and toppings: Scatter the cherry or grape tomatoes, mixed olives, and thinly sliced red onion around the salmon on the baking sheet. Sprinkle crumbled feta cheese and fresh dill evenly over the salmon and vegetables to infuse the dish with classic Greek flavors.
- Bake the salmon: Place the sheet pan in the preheated oven and bake for 14 to 16 minutes, or until the internal temperature of the salmon reaches 145 degrees F (63 degrees C) and the fish flakes easily with a fork.
- Serve: Remove the salmon from the oven and serve immediately while hot, making sure to include the roasted vegetables and garnishes with each portion.
Notes
- Use an instant-read thermometer to check the salmon’s internal temperature for perfect doneness.
- Substitute fresh oregano for dried if preferred, adjusting quantity to 1 tablespoon.
- If you don’t have parchment paper, lightly grease the baking sheet to prevent sticking.
- This recipe pairs well with a side of steamed greens or a light Greek salad.
- Make sure to not overbake salmon to keep it moist and tender.
