If you’re craving a flavorful Mediterranean-inspired meal that’s both fresh and satisfying, this Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe is an absolute winner. Imagine perfectly cooked shrimp nestled on a bed of tender orzo pasta, punctuated by the briny bite of Kalamata olives, juicy cherry tomatoes, and the creamy tang of feta cheese. It all comes together in under 30 minutes, making it a quick yet impressive dish that brings bright, vibrant flavors to your table with every bite.
Ingredients You’ll Need
This recipe relies on straightforward ingredients that each add a unique touch, shaping the dish’s delightful balance of tastes, textures, and colors. Whether it’s the plump shrimp or the zing from lemon juice, every component is thoughtfully chosen to create a harmonious Greek-inspired meal.
- 1 lb large shrimp, peeled and deveined: The star protein, juicy and tender, cooks quickly and soaks up all those Mediterranean flavors.
- 1 cup orzo pasta: A small, rice-shaped pasta that beautifully absorbs sauces and pairs perfectly with shrimp.
- 1 tablespoon olive oil: A classic foundation for sautéing, adding richness and authentic Mediterranean taste.
- 2 tablespoons butter: Adds a silky finish and deep flavor throughout the dish.
- 1 small red onion, diced: Provides a sweet yet slightly sharp base once sautéed until soft.
- 2 cloves garlic, minced: Infuses the dish with its aromatic, savory charm.
- 1 cup cherry tomatoes, halved: Burst with juicy sweetness, adding freshness and vibrant color.
- 1/2 cup Kalamata olives, pitted and sliced: Deliver a salty, briny kick that’s unmistakably Greek.
- 1/2 cup crumbled feta cheese: Creamy and tangy, it’s the perfect finishing touch that melts slightly into the warm orzo.
- 1 tablespoon fresh lemon juice: Brightens the entire dish with a zesty pop.
- 1 teaspoon dried oregano: The quintessential herb of Greek cuisine, adding earthiness.
- 1/2 teaspoon red pepper flakes (optional): For those who love a bit of heat to awaken their taste buds.
- Salt and pepper to taste: Essential for highlighting and balancing all flavors.
- Fresh parsley, chopped (for garnish): Adds a fresh herbal note and visual appeal to the finished dish.
How to Make Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
Step 1: Cook the Orzo
Start by cooking the orzo pasta according to the package instructions. This ensures it’s perfectly tender and ready to soak up all the delicious flavors from the shrimp and veggies. Once cooked, drain it carefully and set it aside while you prepare the rest of the dish.
Step 2: Sauté the Shrimp
Heat olive oil and butter together in a large skillet over medium-high heat so the shrimp get that lovely sear without sticking. Season the shrimp simply with salt, pepper, and if you want a little heat, sprinkle on red pepper flakes. Cook the shrimp for about 2 to 3 minutes on each side until they turn a gorgeous pink and become opaque. Remove the shrimp from the pan and set aside for later.
Step 3: Cook the Aromatics and Veggies
In the same skillet, add diced red onion and sauté it until it softens and becomes translucent, about 2 to 3 minutes. Then add the minced garlic, letting it cook for just one more minute to release its aromatic goodness without burning. Toss in the halved cherry tomatoes and the sliced Kalamata olives, letting them mingle and soften for about 2 minutes.
Step 4: Combine Orzo and Shrimp
Stir the cooked orzo into the skillet with the veggies and olives, folding everything together gently so the flavors combine without breaking the pasta. Then, return the cooked shrimp to the pan, tossing all the ingredients carefully to distribute heat and seasoning evenly.
Step 5: Final Touches
Turn off the heat and drizzle the fresh lemon juice over the dish to brighten it up instantly. Sprinkle with dried oregano and crumble the feta cheese on top, allowing some of the warmth to soften the cheese just enough. Finally, garnish with chopped fresh parsley for a fresh herbal lift and a lovely pop of green.
How to Serve Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
Garnishes
Adding a few extra crumbles of feta or a sprinkle of fresh parsley before serving can elevate the dish’s presentation and flavor. A lemon wedge on the side is also delightful for anyone who loves an extra burst of citrus zing.
Side Dishes
This Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe pairs beautifully with a simple Greek salad or some warm, crusty bread to soak up every last bit of the flavorful juices. Roasted vegetables or a light cucumber and dill yogurt sauce would also complement the meal wonderfully.
Creative Ways to Present
For a stunning presentation, serve the orzo and shrimp in individual shallow bowls, topped with feta and parsley to showcase the vibrant colors. For a festive touch, consider plating on a decorative platter surrounded by lemon wedges and extra olives, turning your dinner into a Mediterranean feast celebration.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to keep the feta separate if possible and add it just before serving again to maintain its texture and flavor.
Freezing
While shrimp and orzo are delicious fresh, freezing is possible if needed. Place leftovers in a freezer-safe container and freeze for up to one month. Thaw in the refrigerator overnight before reheating gently to avoid overcooking the shrimp.
Reheating
To reheat, warm the dish in a skillet over medium-low heat with a splash of water or olive oil to keep everything moist. Avoid microwave reheating when possible to keep the shrimp tender and the orzo from drying out.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture and ensure a nice sear.
Is orzo necessary or can I substitute another pasta?
Orzo is ideal due to its size and texture, but you can substitute small pastas like acini di pepe or even couscous if needed, keeping in mind the cooking times might vary.
How spicy is this dish with the red pepper flakes?
The red pepper flakes add a gentle heat that complements the other flavors without overpowering. You can always adjust or omit them depending on your preferred spice level.
Can I make this recipe vegetarian?
Yes! Simply omit the shrimp and increase the amount of tomatoes, olives, and feta for a satisfying vegetarian meal that still bursts with Mediterranean flavor.
What wine pairs best with this Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe?
A crisp white wine like a Sauvignon Blanc or a light Greek Assyrtiko works beautifully, enhancing the citrus and herb notes while complementing the shrimp.
Final Thoughts
Embarking on making this Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe means inviting a burst of Mediterranean sunshine into your kitchen and onto your plate. It’s quick, colorful, and packed with vibrant flavors that satisfy any craving for something fresh yet comforting. Give it a try and watch how easily it becomes a favorite in your dinner rotation!
Print
Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
Description
A vibrant and flavorful Greek-inspired shrimp orzo dish featuring tender shrimp, savory Kalamata olives, juicy cherry tomatoes, and creamy feta cheese. This quick and easy meal is perfect for a wholesome dinner packed with Mediterranean flavors.
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for heat)
Pasta and Vegetables
- 1 cup orzo pasta
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
Fats and Dairy
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup crumbled feta cheese
Flavorings and Garnish
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo pasta according to the package instructions until al dente. Drain the orzo well and set aside.
- Heat the Fats: In a large skillet over medium-high heat, add the olive oil and butter. Allow the butter to melt completely and the mixture to heat through.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and optional red pepper flakes. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and keep them aside.
- Sauté Onions and Garlic: In the same skillet, add the diced red onion. Sauté for 2-3 minutes until the onions have softened. Add the minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes and Olives: Stir in the halved cherry tomatoes and sliced Kalamata olives. Cook for another 2 minutes so that the tomatoes soften slightly but still hold their shape.
- Combine Orzo and Veggies: Add the cooked orzo pasta to the skillet, mixing it thoroughly with the sautéed vegetables and olives to combine all the flavors.
- Return Shrimp to Skillet: Place the cooked shrimp back into the skillet with the orzo and vegetables. Toss gently to combine everything evenly without breaking the shrimp.
- Finish with Seasonings and Cheese: Drizzle fresh lemon juice over the skillet, sprinkle in dried oregano and crumbled feta cheese, and toss lightly to distribute.
- Garnish and Serve: Garnish the dish with freshly chopped parsley. Serve the Greek shrimp orzo warm and enjoy the fresh Mediterranean tastes.
Notes
- You can substitute the shrimp with chicken if preferred, cooking it fully before combining.
- For a spicier version, increase the red pepper flakes or add a dash of cayenne pepper.
- This dish can be served chilled as a pasta salad by refrigerating after cooking and omitting the butter.
- Use gluten-free orzo or substitute with rice for gluten-free adaptations.
- To enhance the lemon flavor, add some lemon zest along with the juice in the final step.
