Description
A refreshing and healthy Greek Yogurt Berry Fruit Salad combining fresh strawberries, blueberries, and raspberries with a tangy lemon-honey dressing, perfect as a nutritious snack or light dessert.
Ingredients
Scale
Fruit
- 1 pound fresh strawberries, washed, hulled and sliced
- 8 ounces fresh blueberries, rinsed and carefully patted dry
- 8 ounces fresh raspberries, rinsed and carefully patted dry
Dressing
- 1 ½ cups Greek yogurt
- 1 lemon, juice only
- 3 tablespoons clear honey
Instructions
- Prep the fruit: Place all washed and prepared berries—strawberries, blueberries, and raspberries—in a large salad bowl, ensuring they are evenly distributed for a colorful base.
- Make the dressing: In a separate bowl, whisk together the Greek yogurt, fresh lemon juice, and clear honey until smooth and creamy. Pour this dressing over the berries, gently stirring to combine and coat the fruit evenly. Serve immediately to enjoy the freshest flavors.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- To keep the salad fresh longer, prepare the dressing separately and add just before serving.
- Clear honey is preferred for a mild taste and smooth texture, but any honey will work.
- This salad is best served chilled for a refreshing taste.
- If desired, garnish with fresh mint leaves for added aroma and color.
