Description
This Greek Yogurt Cake is a light and moist dessert that combines creamy Greek yogurt with a tender crumb and a subtle hint of lemon zest. Perfect for a simple yet flavorful treat, this cake is easy to prepare and ideal for any occasion, offering a Mediterranean twist to your dessert repertoire.
Ingredients
Scale
Wet Ingredients
- 1 cup plain Greek yogurt
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Ingredients
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, eggs, sugar, vegetable oil, and vanilla extract until the mixture is smooth and homogeneous. If using, add the lemon zest now and stir to combine.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of the leavening agents and salt.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to maintain a tender texture.
- Pour and Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely, helping to set its texture and flavor.
- Serve: Before serving, optionally dust the top with powdered sugar for an extra touch of sweetness and decoration.
Notes
- For extra flavor, prepare a glaze by mixing lemon juice with powdered sugar and drizzle it over the cooled cake.
- This cake pairs wonderfully with a touch of almond extract added to the batter for a nutty twist.
- Fresh berries can be folded into the batter or served alongside for added texture and fruity freshness.
