If you are on the hunt for a dessert that feels indulgent yet surprisingly wholesome, you must try this Greek Yogurt Cookie Dough Recipe. It’s a delightful twist on classic edible cookie dough that swaps out heavy cream and lots of sugar for creamy Greek yogurt, making every bite rich, tangy, and just sweet enough. Whether you need a quick sweet fix or a snack that’s both comforting and a little nourishing, this recipe hits that spot perfectly. Plus, it’s ready in minutes and keeps you feeling great after indulging in some cookie dough fun!
Ingredients You’ll Need
These simple but essential ingredients come together to create the perfect balance of creaminess, sweetness, and texture that makes this cookie dough truly special. Each one plays a key role in ensuring the dough is luscious, wholesome, and irresistibly tasty.
- Greek yogurt: The creamy base that adds protein and a tangy depth, replacing heavier fats found in traditional doughs.
- Honey or maple syrup: Natural sweeteners that bring gentle sweetness and moisture without being overpowering.
- Peanut butter (or almond butter): Adds rich nuttiness and fats that create a melt-in-your-mouth texture and satisfy cravings.
- Oat flour (or blended oats): Provides structure and a subtle wholesome flavor, acting as a tender binder.
- Vanilla extract: Infuses a warm, comforting aroma that ties all the flavors together beautifully.
- Mini chocolate chips: Bursts of melty chocolate that add fun texture and satisfy any sweet tooth.
- Sprinkles (optional): Adds a playful, colorful pop for presentation and a tiny bit of crunch.
How to Make Greek Yogurt Cookie Dough Recipe
Step 1: Prepare the Dough
Start by whisking together the Greek yogurt, honey, peanut butter, and vanilla extract in a mixing bowl until you have a smooth, creamy mixture. This step is crucial because a well-blended base ensures every bite is perfectly flavored and the texture stays silky and inviting.
Step 2: Incorporate the Oat Flour
Next, stir in the oat flour slowly to fully combine with your wet ingredients. The oat flour is what gives this cookie dough its structure without the need for baking, creating a soft yet scoopable consistency. Make sure no lumps remain for the best texture.
Step 3: Fold in Chocolate Chips and Sprinkles
Gently fold in the mini chocolate chips and sprinkles if you’re using them. This is where your cookie dough starts to look and taste like a real treat, with chocolate gems scattered throughout and a pop of color to brighten every bite.
Step 4: Chill for the Perfect Texture
Refrigerate your dough for about 15 minutes. Cooling firm ups the dough, making it easier to scoop or enjoy straight from the spoon with that satisfying, chewy bite everyone loves in cookie dough.
Step 5: Enjoy!
Whether you dig right in with a spoon or pack it into small bowls, this Greek Yogurt Cookie Dough Recipe is ready to enjoy whenever the craving strikes. It’s a joyful little indulgence that feels just right.
How to Serve Greek Yogurt Cookie Dough Recipe
Garnishes
Sprinkle a few extra mini chocolate chips or colorful sprinkles on top just before serving to add a festive look and a bit of extra crunch. A light dusting of cinnamon or a drizzle of honey can also enhance the flavor beautifully.
Side Dishes
Pair this cookie dough with fresh fruit like strawberries or apple slices for a refreshing contrast. It also goes wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert option.
Creative Ways to Present
Serve the cookie dough in small mason jars for an adorable and portable treat, perfect for sharing or gifting. You can also pipe it into mini cupcake liners for single-serve bites that are great for parties or snack boxes.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it easy to satisfy those sudden sweet cravings.
Freezing
If you want to store your cookie dough longer, freezing works beautifully. Portion it into small balls and freeze on a tray before transferring to a freezer bag—then enjoy frozen dough bites or thaw overnight for a ready-to-eat snack.
Reheating
This cookie dough is best enjoyed cold or at room temperature, so reheating is not necessary and can affect the texture. Simply let frozen or chilled dough sit for a few minutes to soften slightly before serving.
FAQs
Can I use flavored Greek yogurt?
Absolutely! Using vanilla-flavored Greek yogurt will add a subtle sweetness and richness that complements the other ingredients nicely.
Is this recipe safe to eat raw?
Yes! Because this recipe contains no eggs or raw flour, it’s safe to enjoy raw, making it a perfect edible cookie dough treat anytime.
Can I substitute the peanut butter with another nut butter?
Definitely. Almond butter, cashew butter, or even sunflower seed butter work well as alternatives, each bringing a unique twist to the flavor profile.
What if I don’t have oat flour?
No problem! Simply blend rolled oats in a food processor until fine, and use that in place of oat flour for the same chewy texture.
Can I make this vegan?
To make a vegan version, use plant-based yogurt (like coconut or almond yogurt) and maple syrup in place of honey. This still yields a deliciously creamy and sweet dough.
Final Thoughts
This Greek Yogurt Cookie Dough Recipe is one of my absolute favorites to whip up when I want something quick, tasty, and a little healthier than traditional cookie dough. Its creamy tangy base with chocolate chip surprises makes every spoonful feel like a little moment of joy. I can’t wait for you to try it and maybe even tweak it with your favorite add-ins. Happy spooning!
Print
Greek Yogurt Cookie Dough Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Greek Yogurt Cookie Dough is a wholesome, no-bake treat that combines creamy Greek yogurt with peanut butter, honey, and oat flour, studded with mini chocolate chips and optional sprinkles. Ready in just 20 minutes, it’s a delicious, protein-packed snack perfect for satisfying sweet cravings without the guilt.
Ingredients
Base
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- ½ teaspoon vanilla extract
Dry Ingredients
- 3 tablespoons oat flour (or blended oats)
Mix-ins
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until the mixture is smooth and creamy, ensuring all ingredients are well combined.
- Incorporate Oat Flour: Stir in the oat flour gradually to the wet mixture, mixing thoroughly until it forms a cohesive, dough-like consistency without any lumps.
- Add Mix-ins: Gently fold in the mini chocolate chips and sprinkles if you choose to use them, distributing them evenly throughout the dough for bursts of flavor and texture.
- Chill & Serve: Place the dough in the refrigerator for 15 minutes to firm up, making it easier to scoop and enhancing the texture to a cookie dough-like firmness.
- Enjoy: Eat directly from the spoon for a quick treat or scoop the dough into small bowls to serve as a fun, healthy snack or dessert.
Notes
- You can substitute peanut butter with almond butter or any nut/seed butter of choice.
- Use oat flour or blend whole oats finely for the flour to keep it gluten-free.
- Choose plain Greek yogurt for less sweetness or vanilla-flavored for a sweeter taste.
- For an extra indulgence, freeze the dough balls for 30 minutes before serving.
- The recipe yields 2 servings, ideal for a quick snack or dessert for two.
