Description
This Greek Yogurt Cookie Dough is a wholesome, no-bake treat that combines creamy Greek yogurt with peanut butter, honey, and oat flour, studded with mini chocolate chips and optional sprinkles. Ready in just 20 minutes, it’s a delicious, protein-packed snack perfect for satisfying sweet cravings without the guilt.
Ingredients
Scale
Base
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- ½ teaspoon vanilla extract
Dry Ingredients
- 3 tablespoons oat flour (or blended oats)
Mix-ins
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until the mixture is smooth and creamy, ensuring all ingredients are well combined.
- Incorporate Oat Flour: Stir in the oat flour gradually to the wet mixture, mixing thoroughly until it forms a cohesive, dough-like consistency without any lumps.
- Add Mix-ins: Gently fold in the mini chocolate chips and sprinkles if you choose to use them, distributing them evenly throughout the dough for bursts of flavor and texture.
- Chill & Serve: Place the dough in the refrigerator for 15 minutes to firm up, making it easier to scoop and enhancing the texture to a cookie dough-like firmness.
- Enjoy: Eat directly from the spoon for a quick treat or scoop the dough into small bowls to serve as a fun, healthy snack or dessert.
Notes
- You can substitute peanut butter with almond butter or any nut/seed butter of choice.
- Use oat flour or blend whole oats finely for the flour to keep it gluten-free.
- Choose plain Greek yogurt for less sweetness or vanilla-flavored for a sweeter taste.
- For an extra indulgence, freeze the dough balls for 30 minutes before serving.
- The recipe yields 2 servings, ideal for a quick snack or dessert for two.
