If you’re craving something unique and unbelievably comforting, the Green Bean Pie with Ritz Cracker Pie Crust Recipe is about to become your new favorite. This savory pie marries tender green beans, earthy mushrooms, and creamy cheese filling, all wrapped in a buttery, crunchy Ritz cracker crust that simply can’t be beaten. It’s the perfect combination of flavors and textures that will wow your family and guests alike, whether on a holiday table or a cozy weeknight dinner. Trust me, once you try this, you’ll want to share the recipe far and wide.
Ingredients You’ll Need
Get ready—the ingredients for this recipe are amazingly simple yet essential for building those rich, comforting flavors and that perfect texture balance. Each item plays a crucial role, from the fresh green beans adding vibrant color and crunch to the Ritz crackers creating a golden, flaky pie crust unlike any other.
- 4 Tbsp unsalted butter (divided): Adds richness and helps sauté the veggies, plus creates buttery magic in the crust.
- 1 small sweet onion (chopped): Sweetness and depth that mellows with cooking for a savory base.
- 12 oz sliced fresh mushrooms (about 3 cups): Earthy flavor and meaty texture to complement the beans.
- 2 sprigs fresh thyme: Subtle herbal notes that brighten the filling perfectly.
- 1-1/2 lbs fresh green beans (rinsed, trimmed and cut into bite-size pieces): The star ingredient, fresh and vibrant with a satisfying snap.
- 1 Tbsp minced garlic: Just enough garlic to awaken the senses without overpowering.
- 1 pkg cream cheese (8-oz, cut into cubes): Creaminess that binds everything together for luscious texture.
- 1/2 cup half and half (or whole milk): Adds smoothness and lightness to the filling.
- 1 tsp Worcestershire sauce: A touch of umami that elevates the savory flavors.
- 1/2 tsp ground black pepper: A little warmth and spice for balance.
- 1 tsp kosher salt: Essential for seasoning every layer just right.
- 1 cup French fried onions: Crispy, golden goodness to mix into the filling.
- 11 oz Ritz crackers (about 3 sleeves or 100 crackers): The secret to that flaky, buttery pie crust everyone will rave about.
- 1/2 cup French fried onions: Extra crispy topping to finish with a satisfying crunch.
- 1/2 cup unsalted butter (melted): Binds the cracker crust and adds buttery aroma and crispness.
How to Make Green Bean Pie with Ritz Cracker Pie Crust Recipe
Step 1: Prepare the Ritz Cracker Pie Crust
Start by crushing those Ritz crackers until they resemble fine crumbs. Mix the crumbs with the melted butter until well combined. Press this mixture evenly into a 9-inch pie pan, making sure to form a nice edge around the sides. This crust will bake into a wonderfully crisp, golden shell that’s both buttery and slightly salty—a wonderful foundation for your pie.
Step 2: Sauté the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for about 4 minutes until softened and fragrant. Toss in the mushrooms and fresh thyme sprigs, continuing to cook until the mushrooms release their liquid and turn golden brown. This step builds a rich, savory base that makes every bite flavorful.
Step 3: Cook the Green Beans and Garlic
Add the trimmed, bite-sized green beans and minced garlic to the skillet. Stir frequently for about 6–8 minutes, allowing the green beans to soften slightly but still maintain that perfect snap. Remove the thyme sprigs once the beans are tender and aromatic.
Step 4: Make the Creamy Filling
Lower the heat and add the cubed cream cheese and half and half to the skillet, stirring gently until the cream cheese melts and the mixture becomes smooth and creamy. Season with Worcestershire sauce, kosher salt, and ground black pepper. Fold in 1 cup of French fried onions for that delightful crunch and flavor burst folded throughout the pie filling.
Step 5: Assemble and Bake
Pour the creamy green bean filling into the prepared Ritz cracker crust. Smooth it out evenly, then sprinkle the remaining 1/2 cup of French fried onions over the top. Bake in a preheated 350°F oven for 40–45 minutes or until the filling is bubbling and the topping is golden and crisp. Let it cool slightly before serving to set beautifully.
How to Serve Green Bean Pie with Ritz Cracker Pie Crust Recipe
Garnishes
To make your Green Bean Pie with Ritz Cracker Pie Crust Recipe even more special, add a sprinkle of freshly chopped parsley or chives on top just before serving. This bright green pop of color adds freshness and an inviting look that will have everyone digging in happily.
Side Dishes
This pie is a true star but pairs beautifully with a simple green salad with vinaigrette or roasted root vegetables. The freshness of a salad contrasts the creamy pie perfectly, while roasted carrots or sweet potatoes bump up the comfort factor without overpowering the unique flavors of the pie itself.
Creative Ways to Present
Serving this pie in individual mini ramekins with the Ritz cracker crust pressed on the bottom and sides creates charming personal portions that are super fun for dinner parties. Alternatively, cutting the pie into wedges and placing each slice on a warm plate with a dollop of sour cream or a drizzle of herb-infused olive oil makes for an elegant but homey presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Green Bean Pie with Ritz Cracker Pie Crust Recipe, store it tightly covered in the refrigerator for up to 3 days. The flavors deepen after resting, making leftovers just as delicious, if not better.
Freezing
You can freeze the entire pie before baking by assembling it in a freezer-safe dish and wrapping it well in plastic wrap and foil. Freeze for up to 2 months. When ready to enjoy, bake it straight from the freezer, adding extra baking time until heated through and bubbly.
Reheating
Reheat slices in a 350°F oven for 15–20 minutes to keep the Ritz crust crisp. Avoid microwaving if possible, so the texture stays perfect rather than becoming soggy or rubbery.
FAQs
Can I use canned green beans instead of fresh?
While fresh green beans provide the best texture and flavor for this recipe, canned green beans can be used in a pinch. Just be sure to drain them well and cook for less time to avoid mushiness.
Is there a substitute for cream cheese in this pie?
You can substitute cream cheese with ricotta or mascarpone for a slightly different texture and flavor. However, the creamy tang of cream cheese really enhances the filling’s richness.
Can I make the Ritz cracker crust gluten-free?
Unfortunately, Ritz crackers are not gluten-free. For a gluten-free version, try using gluten-free buttery crackers or almond flour mixed with melted butter for the crust.
How spicy is this pie? Can I add heat?
This Green Bean Pie is mild and savory. If you want to add a little kick, sprinkle in some red pepper flakes or a dash of cayenne pepper when you season the filling.
What makes the Ritz cracker crust different from a traditional pie crust?
The Ritz cracker crust is easier to make and adds a unique buttery, salty crunch that regular floured crusts don’t have. It’s perfect for savory pies where a flaky, tender crust might get soggy quickly.
Final Thoughts
If you’re looking to try something different yet wonderfully comforting, this Green Bean Pie with Ritz Cracker Pie Crust Recipe is your go-to. It’s a winner for its luscious filling, crisp crust, and all-around heartwarming appeal. Don’t hesitate—gather your ingredients and make this pie soon. I guarantee it will become a treasured recipe in your kitchen, one you’ll be excited to share with everyone you know.
Print
Green Bean Pie with Ritz Cracker Pie Crust Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American Southern
- Diet: Vegetarian
Description
This Green Bean Pie with a Ritz Cracker Pie Crust is a comforting, savory dish that combines fresh green beans, mushrooms, sweet onions, and creamy cheese filling all nestled in a buttery, crunchy Ritz cracker crust. Perfect for holiday dinners or as a unique side dish, this pie offers a delicious twist on traditional green bean casseroles with layers of texture and rich flavors.
Ingredients
Filling
- 4 Tbsp unsalted butter (divided)
- 1 small sweet onion, chopped
- 12 oz sliced fresh mushrooms (about 3 cups)
- 2 sprigs fresh thyme
- 1–1/2 lbs fresh green beans, rinsed, trimmed and cut into bite-size pieces
- 1 Tbsp minced garlic
- 1 pkg cream cheese (8 oz, cut into cubes)
- 1/2 cup half and half (or whole milk)
- 1 tsp Worcestershire sauce
- 1/2 tsp ground black pepper
- 1 tsp kosher salt
- 1 cup French fried onions
Crust
- 11 oz Ritz crackers (about 3 sleeves or 100 crackers)
- 1/2 cup French fried onions
- 1/2 cup unsalted butter (melted)
Instructions
- Prepare the crust: Crush the Ritz crackers finely, either by hand or in a food processor. Mix the crushed crackers with 1/2 cup French fried onions and the melted 1/2 cup unsalted butter. Press this mixture evenly into the bottom and slightly up the sides of a pie dish to form the crust. Set aside.
- Sauté vegetables: In a large skillet, melt 2 tablespoons of the unsalted butter over medium heat. Add the chopped sweet onion and sauté until softened and translucent, about 5 minutes. Add the sliced mushrooms and fresh thyme sprigs and continue to cook until the mushrooms are tender and most of their moisture has evaporated, around 7-10 minutes.
- Cook green beans: Add the trimmed and cut green beans to the skillet with the vegetables. Pour in about 1/4 cup of water, cover, and steam the green beans until they are crisp-tender, about 8-10 minutes. Remove the thyme sprigs once cooked.
- Add garlic and seasonings: Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the remaining 2 tablespoons of butter to the pan to melt. Season the mixture with Worcestershire sauce, black pepper, and kosher salt, stirring well to combine.
- Create the creamy filling: Lower the heat and add cubed cream cheese to the skillet. Gently stir while gradually pouring in half and half (or whole milk), allowing the cream cheese to melt and create a creamy sauce enveloping the vegetable mixture.
- Mix in French fried onions: Remove the skillet from heat and fold in 1 cup of French fried onions for texture and flavor.
- Assemble the pie and bake: Pour the creamy green bean mixture into the prepared Ritz cracker crust, spreading evenly. Sprinkle the remaining 1/2 cup French fried onions on top. Bake the pie at 350°F (175°C) for 45 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and serve: Let the pie cool for about 10 minutes before slicing. Serve warm as a delicious side dish or a comforting vegetarian main.
Notes
- To ensure the green beans are cooked perfectly, check their tenderness before assembling the pie as overcooking may lead to mushy texture.
- The Ritz cracker crust adds a rich buttery flavor but can be substituted with a traditional pie crust if preferred.
- You can use whole milk instead of half and half for a lighter option, though the filling will be slightly less creamy.
- Fresh thyme can be replaced with 1/2 teaspoon dried thyme if fresh is unavailable.
- This pie can be prepared a day ahead and reheated in the oven at 350°F for about 15-20 minutes.
