Description
The Green Gator Cocktail is a vibrant, refreshing tropical drink combining the sweetness of melon liqueur and pineapple juice with the smooth, exotic flavor of coconut rum. Perfect for summer gatherings or any occasion that calls for a fun, fruity cocktail with a zesty lime kick.
Ingredients
Scale
Liquor
- 1 ounce melon liqueur (such as Midori)
- 1 ounce coconut rum
Juices & Syrups
- 1 ounce pineapple juice
- ½ ounce freshly squeezed lime juice
- ½ ounce simple syrup
Others
- Ice cubes
- Pineapple wedge or lime wheel for garnish
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients effectively and keep the cocktail cold.
- Add ingredients: Pour 1 ounce of melon liqueur, 1 ounce of coconut rum, 1 ounce of pineapple juice, ½ ounce of freshly squeezed lime juice, and ½ ounce of simple syrup into the shaker over the ice.
- Shake well: Shake the cocktail shaker vigorously for about 15 seconds to thoroughly mix and chill the drink.
- Strain and serve: Strain the chilled mixture into a chilled cocktail glass or pour it over ice in a rocks glass for a more casual presentation.
- Garnish: Add a pineapple wedge or lime wheel on the rim of the glass to enhance presentation and add a fresh aroma.
- Optional frozen version: For a frozen cocktail, blend all ingredients with one cup of ice until smooth, then serve immediately.
- Optional soda topping: You can add a splash of soda water on top for a fizzy twist.
Notes
- To make a frozen Green Gator Cocktail, blend all liquid ingredients with ice until smooth.
- Adding a splash of soda water can give the cocktail a refreshing fizz.
- Use freshly squeezed lime juice for best flavor.
- Adjust simple syrup to taste depending on your desired sweetness level.
