Description
This Delicious Green Goddess Salad combines a vibrant mix of fresh greens and crisp vegetables with a creamy, herb-packed dressing. Perfect as a refreshing side or a light main course, it offers a nutritious and flavorful way to enjoy a healthy meal with minimal prep time.
Ingredients
Scale
Salad Ingredients
- 4 cups finely chopped green cabbage
- 2 cups spinach, finely chopped
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
Dressing Ingredients
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 1/2 avocado
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 1 tbsp fresh dill
- Salt and pepper to taste
Instructions
- Make the Dressing: In a blender or food processor, combine Greek yogurt, olive oil, lemon juice, garlic, avocado, parsley, chives, dill, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if needed.
- Prepare the Salad: In a large bowl, combine chopped cabbage, spinach, cucumber, avocado, green onions, and parsley.
- Assemble: Drizzle the prepared Green Goddess dressing over the salad. Toss well to coat all the veggies evenly.
- Serve: Serve immediately as a side dish or light main course. Garnish with extra parsley or chives if desired.
Notes
- Use Greek yogurt for a lighter, tangier dressing or mayonnaise for a richer flavor.
- For extra crunch, add toasted nuts or seeds like almonds or sunflower seeds.
- Chill the dressing before tossing for a cooler, refreshing salad.
- This salad is best served fresh but can be stored refrigerated for up to 1 day.
