Description
These Grill Master Chicken Wings are a perfect blend of smoky, spicy, and savory flavors. Grilled to crispy perfection and tossed in your favorite sauce, they are ideal for any gathering or as a delicious meal.
Ingredients
Scale
Chicken Wings:
- 3 pounds chicken wings (split and tips removed)
Seasoning:
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Optional:
- 1/4 cup BBQ sauce or hot sauce (for tossing)
- Chopped fresh parsley or green onions (for garnish)
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat (about 375–400°F).
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Mix well to coat evenly.
- Grill the Wings: Arrange the wings on the grill grates in a single layer. Grill for 20 to 25 minutes, turning every 5 minutes, until golden, crisp, and fully cooked with an internal temperature of 165°F.
- Toss and Garnish: Optionally toss the wings in BBQ sauce or hot sauce just before serving. Garnish with chopped parsley or green onions. Serve immediately.
Notes
- For extra crispy wings, grill over indirect heat for the first 15 minutes, then finish directly over the flame.
- These wings are delicious dry-rubbed or sauced—adjust seasoning and spice to taste.
Nutrition
- Serving Size: 5 wings
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 115mg
