Grilled Buffalo Chicken Sandwich with Blue Cheese Coleslaw Recipe

There is nothing quite like biting into a perfectly crafted Grilled Buffalo Chicken Sandwich with Blue Cheese Coleslaw Recipe. This dish balances smoky, spicy buffalo chicken with a creamy, tangy blue cheese coleslaw that adds crunch and coolness. Each component has a role, from the tender grilled chicken breasts brushed generously with buffalo sauce to the crisp sesame-topped buns that hold it all together. Whether you’re craving a hearty lunch or an impressive dinner, this sandwich brings vibrant flavor and satisfying texture to every bite, making it an absolute favorite worth sharing with friends and family.

Ingredients You’ll Need

The magic behind this Grilled Buffalo Chicken Sandwich with Blue Cheese Coleslaw Recipe lies in a handful of straightforward ingredients that work together to create layers of flavor and texture. Each element is essential—from the sharpness of the blue cheese to the smoky paprika seasoning and the fiery buffalo sauce—ensuring your sandwich is anything but ordinary.

• 2 cups finely shredded cabbage: Provides refreshing crunch and a light base for the coleslaw.
• 1/3 cup blue cheese: Adds creamy tanginess that complements the spicy buffalo chicken perfectly.
• 1/3 cup mayonnaise: Binds the coleslaw ingredients to create a luscious texture.
• 2 tablespoons apple cider vinegar: Introduces acidity to brighten the coleslaw flavors.
• 2 teaspoons smoked paprika: Imparts a deep smoky warmth to the chicken seasoning.
• 1 teaspoon kosher salt: Enhances all the natural flavors in the sandwich components.
• 1/2 cup buffalo sauce: Brings fiery heat and tang essential for that classic buffalo chicken taste.
• 2 large chicken breasts: The juicy, protein-packed centerpiece of the sandwich.
• 4 burger buns: The sturdy, soft vessel to hold all the delicious fillings.

How to Make Grilled Buffalo Chicken Sandwich with Blue Cheese Coleslaw Recipe

Step 1: Preheat the Grill

Get your grill hot and ready by preheating it to medium-high heat. A properly heated grill ensures that the chicken cooks evenly and develops those beautiful grill marks that make every bite visually appealing.

Step 2: Prepare the Blue Cheese Dressing

In a small bowl, whisk together the crumbled blue cheese, mayonnaise, and apple cider vinegar until smooth. This dressing is the key to your coleslaw’s creamy texture and signature tangy kick.

Step 3: Make the Coleslaw

Combine the shredded cabbage and the blue cheese dressing in a large bowl. Use your hands or two forks to toss everything, making sure each cabbage strand gets coated. Set this refreshing side aside as it allows the flavors to marry beautifully.

Step 4: Mix the Seasoning

In a small bowl, stir together the kosher salt and smoked paprika. This simple yet flavorful seasoning blend will add just the right smoky and savory note to your chicken.

Step 5: Prepare the Chicken Cutlets

Place your chicken breasts on a clean cutting board and carefully slice each in half horizontally, creating four even cutlets. This step ensures quick, uniform cooking so each piece stays tender and juicy.

Step 6: Season the Chicken

Coat both sides of the chicken cutlets liberally with the salt and smoked paprika mixture. This seasoning will create a flavorful crust when grilled.

Step 7: Grill the Chicken

Place the seasoned chicken cutlets on the hot grill. Cook for about 4 minutes on the first side without moving them to develop a nice sear.

Step 8: Apply Buffalo Sauce and Continue Grilling

Flip each chicken cutlet and brush the top side with buffalo sauce, spreading it evenly. Let them cook for another 4 minutes to soak in that spicy, tangy goodness.

Step 9: Finish Grilling and Coat Again

Turn the chicken over once more, coating the other side with buffalo sauce. Grill for 1 minute, flip again, and cook for an additional minute or until the internal temperature reaches 165° F. This ensures the chicken is cooked perfectly while locking in moisture. Transfer to a plate and brush both sides with more buffalo sauce. Cover and let rest for 5 minutes to let the flavors meld.

Step 10: Optional Toast for Buns

While the chicken is resting, toss your buns on the grill for 1-3 minutes. Toasting brings out a warm, golden crunch that adds to the overall sandwich texture.

Step 11: Assemble the Sandwich

Pile the buffalo chicken onto the bottom bun, top generously with the blue cheese coleslaw, then crown it with the top bun. Serve immediately and prepare for a flavor explosion!

How to Serve Grilled Buffalo Chicken Sandwich with Blue Cheese Coleslaw Recipe

Garnishes

Fresh garnishes like thinly sliced green onions or a sprinkle of extra crumbled blue cheese can elevate your presentation and add bursts of additional flavor with every bite.

Side Dishes

This sandwich pairs beautifully with classic sides such as crispy French fries, sweet potato wedges, or even a simple mixed green salad to balance the richness.

Creative Ways to Present

For a fun twist, serve your Grilled Buffalo Chicken Sandwich with Blue Cheese Coleslaw Recipe open-faced, letting the vibrant colors and textures shine. Another idea is to cut the sandwich into halves or quarters for easy sharing at casual get-togethers or parties.

Make Ahead and Storage

Storing Leftovers

Wrap leftover chicken cutlets tightly in foil or store them in an airtight container in the refrigerator. Keep the coleslaw separate to prevent sogginess, and reassemble your sandwich fresh before serving.

Freezing

If you want to save cooked chicken for later, freeze the grilled buffalo chicken cutlets in freezer-safe bags or containers. The coleslaw does not freeze well due to its mayonnaise base, so prepare that fresh when ready to eat.

Reheating

Reheat chicken cutlets gently in a skillet over medium heat or in the oven at 350° F until warmed through. Avoid microwaving if possible to maintain the crispy grilled texture. Add the coleslaw fresh after reheating for the best experience.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are more forgiving and stay juicy, but expect a slightly different texture and flavor. Just adjust grilling time to ensure they are fully cooked.

Is there a way to make this sandwich less spicy?

You can tone down the buffalo sauce or substitute it with a milder wing sauce. Alternatively, adding extra blue cheese coleslaw helps balance out the heat.

Can I prepare the coleslaw in advance?

Yes, the blue cheese coleslaw can be made a few hours ahead and stored covered in the refrigerator. This lets the flavors develop even more, but avoid making it more than a day ahead to keep the cabbage crisp.

What kind of buns work best?

Soft, sturdy burger buns hold up well to the juicy chicken and coleslaw. Brioche buns add a touch of sweetness, while pretzel buns introduce an extra chew and flavor complexity.

Can this recipe be made indoors?

Definitely! If you don’t have a grill, use a grill pan or cast-iron skillet on your stovetop, cooking the chicken over medium-high heat and finishing with the buffalo sauce as directed.

Final Thoughts

If you’re looking for a sandwich that delivers big on flavor and texture, this Grilled Buffalo Chicken Sandwich with Blue Cheese Coleslaw Recipe should be your next go-to. It’s a delicious, satisfying meal that brings together the best of spicy, smoky, creamy, and crunchy all in one bite. Give it a try—I promise it will quickly become a beloved staple in your recipe collection.

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