If you’re craving a side dish that’s bursting with flavor and just the right amount of smoky char, let me introduce you to the irresistible Grilled Garlic Herb Potatoes Recipe. These tender baby potatoes coated in fragrant garlic and a bouquet of herbs make for an easy, crowd-pleasing dish that elevates any barbecue or weeknight dinner. This recipe combines simple ingredients with grilling magic to deliver a golden, crispy outside and a soft, creamy inside that’s downright addictive.
Ingredients You’ll Need
This Grilled Garlic Herb Potatoes Recipe shines thanks to its straightforward but essential ingredients. Each element enhances the dish’s taste, texture, or color, creating a well-rounded flavor profile that’s both fresh and comforting.
- Baby potatoes, 1.5 pounds: Small potatoes cook evenly on the grill and soak up the marinade beautifully for ideal tenderness and bite.
- Olive oil, 2 tablespoons: Adds a subtle richness and helps the potatoes crisp up without sticking to the grill.
- Minced garlic, 3 cloves: Infuses a punch of savory, aromatic depth that complements every bite.
- Dried rosemary, 1 teaspoon: Offers a piney, woodsy note that pairs perfectly with grilled flavors.
- Dried thyme, 1 teaspoon: Lends a slightly floral, earthy quality that brightens the dish.
- Dried parsley, 1 teaspoon: Contributes herby freshness and lovely green flecks.
- Salt, 1/2 teaspoon: Essential for seasoning and bringing all flavors into harmony.
- Black pepper, 1/4 teaspoon: Adds subtle heat and complexity.
- Fresh chopped parsley (optional): A final garnish to enhance color and freshness at serving.
How to Make Grilled Garlic Herb Potatoes Recipe
Step 1: Preheat the Grill
Begin by setting your grill to medium-high heat so that it’s ready to give the potatoes that beautiful char right away. This temperature ensures the potatoes cook evenly and develop a golden crust without burning.
Step 2: Prepare the Potatoes
While the grill heats, place your baby potatoes in a large bowl. Add olive oil, minced garlic, dried rosemary, thyme, parsley, salt, and black pepper. Toss everything thoroughly so every potato is generously coated with the herbaceous, garlicky mixture. This step is where the flavor really starts to build.
Step 3: Grill the Potatoes
Transfer the seasoned potatoes to a grill basket or wrap them in foil with a few holes to let steam escape. Place them on the grill and cook for about 20 to 25 minutes, turning intermittently to ensure all sides get crispy and golden. Patience here means perfectly tender potatoes that are kissed by smoky grill marks.
Step 4: Finish and Garnish
Once the potatoes are fork-tender and beautifully browned, carefully remove them from the grill. Sprinkle fresh chopped parsley over the top for a pop of color and an extra hint of herbal brightness. If you want to add a little zing, a quick squeeze of lemon juice now elevates the flavors delightfully.
How to Serve Grilled Garlic Herb Potatoes Recipe
Garnishes
Simple garnishes like freshly chopped parsley brighten the dish, but feel free to experiment with shaved Parmesan or a dash of smoked paprika for a smoky twist. These little details can transform the potatoes from a perfect side to a presentation-worthy highlight.
Side Dishes
Grilled Garlic Herb Potatoes Recipe pairs wonderfully with grilled meats like steak or chicken, fresh summer salads, or even plant-based mains like grilled portobellos. Its versatility makes it a reliable go-to side whether you’re hosting friends or enjoying a quiet dinner.
Creative Ways to Present
If you want to impress, serve the potatoes in a rustic wooden bowl or on a vibrant platter layered with lemon wedges and herb sprigs. You can also skewer them for a fun and portable finger food option at your next picnic or barbecue.
Make Ahead and Storage
Storing Leftovers
Place any leftover grilled garlic herb potatoes in an airtight container and refrigerate them. They’ll keep well for up to 3 days, making it easy to enjoy this delicious flavor again in a quick lunch or dinner.
Freezing
While freezing grilled potatoes isn’t always ideal due to textural changes, you can freeze them if necessary. Spread the cooled potatoes on a baking sheet first, freeze until firm, then transfer to a freezer bag. Use within 1 month for best flavor, though reheated texture may be softer.
Reheating
To reheat, avoid the microwave if you want to keep them crispy. Instead, pop them back on the grill or in a hot skillet for a few minutes until warmed through and the skin revives its crunch.
FAQs
Can I use other types of potatoes for the Grilled Garlic Herb Potatoes Recipe?
Absolutely! Yukon Gold or red potatoes work particularly well because of their texture and ability to hold up on the grill. Just be sure to adjust cooking time based on the size.
Do I have to use dried herbs, or can fresh herbs be substituted?
Fresh herbs can be used and will give a brighter flavor, but since grilling is involved, dried herbs hold up better during the cooking process without burning. You might add fresh herbs as a garnish after grilling instead.
Is it necessary to use a grill basket or foil? Can I place potatoes directly on the grill?
Using a grill basket or foil helps prevent the potatoes from slipping through the grates and makes turning easier. If your grill grates are very close together, you might try placing them directly, but it requires careful attention to avoid falling pieces.
Can I prep the potatoes ahead of time?
Yes! You can toss the potatoes with oil, garlic, and herbs a few hours before grilling and keep them refrigerated. Just give them a quick stir before placing them on the grill.
How do I get the potatoes extra crispy on the outside?
Make sure the grill is hot before cooking and don’t overcrowd the potatoes. Turning them occasionally helps all sides get that golden crispiness you’re aiming for.
Final Thoughts
This Grilled Garlic Herb Potatoes Recipe is one of those dishes you’ll want to keep coming back to again and again. It’s simple, packed with flavor, and effortlessly impressive whether you’re cooking for family or guests. So grab your favorite potatoes and fire up the grill — I promise this recipe will become a new staple in your cooking arsenal.
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Grilled Garlic Herb Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Description
Grilled Garlic Herb Potatoes are a delicious and simple summer side dish featuring tender baby potatoes coated in a flavorful blend of garlic, rosemary, thyme, and parsley, then grilled to golden perfection. This vegan recipe is perfect for outdoor gatherings and pairs well with a variety of main dishes.
Ingredients
Potatoes
- 1.5 pounds baby potatoes, halved if large
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh chopped parsley (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare for cooking the potatoes evenly.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried rosemary, thyme, parsley, salt, and black pepper. Toss thoroughly to ensure all pieces are evenly coated with the herb mixture.
- Prepare for Grilling: Transfer the seasoned potatoes to a grill basket or wrap them in foil. If using foil, pierce a few holes to allow steam to escape during cooking.
- Grill Potatoes: Place the potatoes on the grill and cook for 20 to 25 minutes, turning occasionally to ensure even cooking. Grill until the potatoes are fork-tender and have golden brown edges.
- Serve and Garnish: Carefully remove the potatoes from the grill and transfer to a serving dish. Garnish with freshly chopped parsley if desired for a fresh finish before serving.
Notes
- For extra flavor, add a squeeze of fresh lemon juice over the potatoes after grilling.
- Yukon Gold or red potatoes are excellent alternatives that also grill well.
- If wrapping potatoes in foil, ensure you poke holes to allow steam to escape, preventing sogginess.
