Description
Grilled Garlic Herb Potatoes are a delicious and simple summer side dish featuring tender baby potatoes coated in a flavorful blend of garlic, rosemary, thyme, and parsley, then grilled to golden perfection. This vegan recipe is perfect for outdoor gatherings and pairs well with a variety of main dishes.
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes, halved if large
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh chopped parsley (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare for cooking the potatoes evenly.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried rosemary, thyme, parsley, salt, and black pepper. Toss thoroughly to ensure all pieces are evenly coated with the herb mixture.
- Prepare for Grilling: Transfer the seasoned potatoes to a grill basket or wrap them in foil. If using foil, pierce a few holes to allow steam to escape during cooking.
- Grill Potatoes: Place the potatoes on the grill and cook for 20 to 25 minutes, turning occasionally to ensure even cooking. Grill until the potatoes are fork-tender and have golden brown edges.
- Serve and Garnish: Carefully remove the potatoes from the grill and transfer to a serving dish. Garnish with freshly chopped parsley if desired for a fresh finish before serving.
Notes
- For extra flavor, add a squeeze of fresh lemon juice over the potatoes after grilling.
- Yukon Gold or red potatoes are excellent alternatives that also grill well.
- If wrapping potatoes in foil, ensure you poke holes to allow steam to escape, preventing sogginess.
