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Grilled Romaine Caesar with Chicken Recipe

Grilled Romaine Caesar with Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 25 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

A delicious and healthy twist on the classic Caesar salad, this Grilled Romaine Caesar with Chicken features charred romaine lettuce, grilled chicken, Parmesan cheese, croutons, and Caesar dressing. Perfect for a light and flavorful main course.


Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

For the Salad:

  • 2 heads romaine lettuce (halved lengthwise)
  • Extra olive oil for brushing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons
  • Caesar dressing (store-bought or homemade)
  • Lemon wedges for serving


Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness and season with olive oil, garlic powder, paprika, salt, and pepper. Grill for 5–6 minutes per side until cooked through.
  2. Grill the Romaine: Brush cut sides of romaine with olive oil and grill cut-side down for 1–2 minutes until charred.
  3. Assemble the Salad: Slice the grilled chicken and place on grilled romaine. Top with croutons, Parmesan, and Caesar dressing. Serve with lemon wedges.

Notes

  • Grilled romaine adds a smoky twist to the classic Caesar salad.
  • Marinate the chicken for added flavor.
  • Try this dish with grilled shrimp or salmon for variety.

Nutrition

  • Serving Size: 1 salad
  • Calories: 410
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg