Description
This Grilled Shrimp Bowl features perfectly seasoned, smoky grilled shrimp paired with a refreshing avocado corn salsa and a tangy creamy garlic sauce. It’s a vibrant and healthy meal ideal for a quick lunch or light dinner that balances protein, fresh vegetables, and rich flavors.
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Avocado Corn Salsa
- 2 ripe avocados, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it’s hot enough for searing the shrimp quickly while locking in juices and flavor.
- Season the Shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss thoroughly to coat each shrimp evenly with the spices and oil.
- Skewer and Grill Shrimp: Thread the seasoned shrimp onto skewers to make flipping easier. Grill for 2-3 minutes on each side until the shrimp turn pink and opaque, indicating they are cooked through. Remove from the grill and set aside.
- Prepare the Avocado Corn Salsa: In a large bowl, combine diced avocados, corn kernels, halved cherry tomatoes, finely chopped red onion, and chopped cilantro. Add lime juice along with salt and pepper to taste. Gently mix all ingredients and refrigerate until ready to serve.
- Make the Creamy Garlic Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, and fresh lemon juice. Season with salt and pepper, adjusting to taste for a tangy and creamy finish.
- Assemble the Bowls: Start by spooning a generous portion of the avocado corn salsa into each serving bowl. Top with the grilled shrimp skewers, then drizzle with the creamy garlic sauce.
- Serve Fresh: Serve immediately to enjoy the fresh, vibrant flavors and contrasting textures that make this bowl a satisfying meal.
Notes
- For easier grilling, soak wooden skewers in water for at least 30 minutes to prevent burning.
- You can substitute lime juice with lemon juice if preferred.
- Use fresh or frozen shrimp based on availability; just be sure to thaw frozen shrimp before cooking.
- This dish pairs well with a side of rice or mixed greens to make a complete meal.
- Adjust the amount of garlic in the sauce according to your taste.
