Ground Beef Casserole Recipe

If you’re looking for the ultimate comfort food that’s hearty, cheesy, and packed with flavor, this Ground Beef Casserole Recipe is an absolute winner. Imagine tender pasta layered with rich, savory ground beef simmered in a zesty tomato sauce, all crowned with a melty blanket of cheddar and mozzarella cheese. It’s the perfect dish to bring everyone together around the table, whether for a cozy weeknight dinner or a casual gathering with friends. Simple ingredients come together in a dish that feels special yet effortless, making it a reliable go-to recipe that you’ll want to add to your regular rotation.

Ingredients You’ll Need

This Ground Beef Casserole Recipe thrives on a handful of straightforward ingredients that you probably already have on hand. Each one plays a key role — from the savory punch of ground beef to the creamy tang of sour cream, and the vibrant flavor layers from herbs and spices. Let’s break down how these essentials come together to create a dish bursting with texture, taste, and color.

• 1 lb ground beef: The hearty protein base that brings savory richness to the casserole.
• 1 medium onion, diced: Adds sweetness and depth with every bite.
• 2 cloves garlic, minced: Infuses warm, aromatic flavor that wakes up the whole dish.
• 1 can (14 oz) diced tomatoes: Provides acidity and chunky texture to balance the richness.
• 1 can (8 oz) tomato sauce: Creates a smooth, saucy layer that melds everything together.
• 1 teaspoon Italian seasoning: A blend of herbs that brings a Mediterranean flair and complexity.
• 1/2 teaspoon paprika: Adds subtle smokiness and a pop of vibrant color.
• Salt and pepper to taste: Enhances all the flavors, making them sing.
• 2 cups cooked pasta (elbow macaroni or penne): Provides a tender, chewy base that holds all the wonderful flavors.
• 1 cup sour cream: Layers on creamy tang and moistness to the pasta mixture.
• 1 cup shredded cheddar cheese: Brings sharpness and gooey goodness throughout.
• 1/2 cup shredded mozzarella cheese: A mild, melty topper that compliments cheddar perfectly.
• 1 tablespoon olive oil: For sautéing onions and garlic to mellow their flavors just right.

How to Make Ground Beef Casserole Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish so your casserole won’t stick and can bake to a beautifully browned finish. Prepping your oven and dish upfront makes the rest of the assembly smooth and stress-free.

Step 2: Sauté the Aromatics

Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking them until they’re soft and fragrant—about 2 to 3 minutes. This step builds an aromatic base that will infuse the entire casserole with mouthwatering flavor.

Step 3: Brown the Ground Beef

Next, add the ground beef to the skillet. Cook it thoroughly, stirring occasionally until it’s browned and cooked through. Once done, drain any excess grease to keep the casserole from becoming too oily. This step ensures your beef is perfectly tender and flavorful.

Step 4: Simmer the Sauce

To the cooked beef, stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Let this mixture simmer gently for about 10 minutes. This simmering melds the flavors beautifully and thickens the sauce, making it rich and inviting.

Step 5: Cook the Pasta

Meanwhile, prepare your pasta according to package instructions until al dente. Drain it well and set aside. The pasta serves as the satisfying base of the casserole, perfectly ready to soak up all the delicious sauce.

Step 6: Mix Pasta with Cheese and Sour Cream

In a large bowl, combine the cooked pasta with the sour cream and half of the shredded cheddar cheese. This creamy mixture adds a velvety texture and a cheesy tang that elevates the dish into comfort food heaven.

Step 7: Layer the Casserole

Time to assemble! Layer half of the cheesy pasta mixture at the bottom of your prepared baking dish. Spread the savory beef mixture evenly over this first layer, then top with the remaining pasta mixture. This layering technique guarantees every bite is filled with a perfect balance of flavors.

Step 8: Add Cheese Topping

Sprinkle the remaining cheddar cheese and all the mozzarella cheese over the top. This final cheesy layer will melt to create a golden, bubbly crust that’s simply irresistible once baked.

Step 9: Bake to Perfection

Bake your casserole in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and gently browned. Let it rest for 5 minutes before serving to allow all those amazing flavors to settle. You’ll have a steaming, cheesy masterpiece ready to dive into!

How to Serve Ground Beef Casserole Recipe

Garnishes

To add that fresh final touch, sprinkling chopped fresh parsley or a handful of sliced green onions brightens the casserole both visually and flavor-wise. A few dashes of hot sauce or chilli flakes step up the heat for those who love a little kick. These simple garnishes take the dish from comforting to impressive in no time.

Side Dishes

This casserole shines on its own, but pairing it with a crisp green salad with a light vinaigrette balances the richness beautifully. Steamed or roasted vegetables like broccoli, green beans, or carrots add color and nutrition, rounding out the meal perfectly. Crusty garlic bread on the side won’t hurt either!

Creative Ways to Present

Looking to make your Ground Beef Casserole Recipe the star of a potluck or family gathering? Serve it in individual ramekins for personalized portions with a crispy cheese topping that impresses. Alternatively, layer it in clear glass dishes to show off the delicious strata of pasta, beef, and cheese—pure eye candy that tastes even better.

Make Ahead and Storage

Storing Leftovers

Any leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making it ideal for next-day meals. Just cover it tightly to keep the moisture in and prevent it from drying out.

Freezing

This recipe also freezes beautifully! Portion the casserole into freezer-safe containers or wrap the entire dish tightly with foil and plastic wrap. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

For reheating, the oven is your best friend—it helps restore that fresh-from-the-oven texture. Bake leftovers at 350°F (175°C) for about 20 minutes or until heated through and bubbly. If you’re short on time, the microwave works too; just cover and heat in short intervals to avoid overcooking.

FAQs

Can I use a different type of pasta for this Ground Beef Casserole Recipe?

Absolutely! While elbow macaroni or penne are classic choices, rigatoni, rotini, or even small shells work well. Just be sure to cook the pasta al dente so it doesn’t become mushy during baking.

Is it possible to make this casserole gluten-free?

Yes! Simply substitute the regular pasta with your favorite gluten-free pasta. Just check the cooking time on the package to ensure it doesn’t get overcooked before baking.

Can I add vegetables to the casserole?

Definitely. Feel free to stir in veggies like bell peppers, mushrooms, or spinach with the beef mixture for added nutrition and flavor. Just sauté them along with the onions and garlic or add them raw if they cook quickly.

What can I use instead of sour cream?

If you don’t have sour cream, Greek yogurt is a fantastic substitute that adds similar creaminess and tang. Just use the same amount and fold it into the pasta mixture.

How spicy is this Ground Beef Casserole Recipe?

The recipe as written is mild with a hint of smokiness from the paprika. If you prefer more heat, add red pepper flakes or a dash of cayenne pepper when simmering the sauce for a spicy kick.

Final Thoughts

This Ground Beef Casserole Recipe is a shining example of how simple, wholesome ingredients can come together to create a meal full of comfort and cheer. Whether you’re feeding a hungry family or want something cozy to enjoy on your own, this casserole offers rich flavors and effortless assembly that’s hard to beat. I can’t wait for you to give it a try and make it your own new favorite!

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