Ground Beef Enchilada Soup Recipe

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If you’re craving a hearty, comforting bowl that bursts with bold Tex-Mex flavors, this Ground Beef Enchilada Soup Recipe is exactly what your soul needs. It’s an irresistible blend of savory ground beef, tender beans, sweet corn, and smoky spices all swimming in a rich, tomato-based broth that feels like a warm hug from the inside out. Whether you’re feeding a crowd or looking for a satisfying weeknight dinner, this soup delivers on taste, texture, and pure satisfaction, making it a fast favorite in any kitchen.

Ingredients You’ll Need

Simple ingredients combine beautifully in this recipe, each playing a vital role in layering flavor, creating texture, and adding vibrant color to the soup. Nothing complicated, just wholesome components that come together to make something genuinely delicious and satisfying.

• 1 pound ground beef: The hearty base that gives the soup its rich, meaty flavor and satisfying protein.
• 1 medium onion, chopped: Adds sweetness and depth as it softens and caramelizes during cooking.
• 2 cloves garlic, minced: For that aromatic punch that wakes up your taste buds.
• 1 can (10 oz) diced tomatoes with green chilies: Brings a tangy zip and subtle heat, enhancing the enchilada vibe.
• 1 can (4 oz) diced green chilies: Adds another layer of mild spice and bright flavor.
• 4 cups beef broth: The savory liquid that ties all the ingredients together into a luscious soup.
• 1 can (15 oz) black beans, drained and rinsed: Adds creamy texture and extra protein for heartiness.
• 1 can (15 oz) kidney beans, drained and rinsed: Firm, colorful beans giving added bite and nutrition.
• 1 cup frozen corn kernels: Sweet bursts that balance the spices and provide a pleasant pop in each spoonful.
• 1 teaspoon ground cumin: An essential earthy spice that brings warmth and depth.
• 1 teaspoon chili powder: The soul of the enchilada flavor profile, adding smoky heat.
• 1/2 teaspoon paprika: Infuses gentle smokiness and rich color.
• 1/2 teaspoon dried oregano: Gives a fragrant herbal note classic to Mexican-inspired dishes.
• 1/4 teaspoon ground black pepper: Adds subtle heat and sharpness.
• 1 tablespoon olive oil: For sautéing onions and garlic to perfect softness and taste.
• 1/2 cup shredded cheddar cheese: Melts atop the soup, bringing creamy, sharp decadence.
• 1/4 cup sour cream: Cool and tangy, a perfect contrast to the bold spices.
• 2 tablespoons chopped fresh cilantro: A fresh, bright finish that lifts and balances the hearty flavors.

How to Make Ground Beef Enchilada Soup Recipe

Step 1: Preparing the Base

Start by heating olive oil in a large pot or Dutch oven over medium heat. This warm oil is the perfect environment to soften your chopped onion until it’s translucent and sweet, setting the foundation for the rich flavors to come.

Step 2: Building Aromatics

Next, toss in the minced garlic. As it cooks, its fragrant aroma fills the kitchen, and you’ll want to stir frequently to prevent burning — garlic’s delicate essence is crucial here.

Step 3: Browning the Ground Beef

Add the ground beef, breaking it apart with a spoon as it browns evenly. This process not only cooks the meat thoroughly but also helps develop savory caramelized notes that make this soup truly crave-worthy. Once it’s browned, drain any excess fat for a cleaner, richer broth.

Step 4: Adding Tomatoes and Chilies

Now stir in the diced tomatoes with green chilies along with the additional diced green chilies. These ingredients bring a tangy, lightly spicy brightness that punches up the overall flavor.

Step 5: Simmering with Broth and Beans

Pour in the beef broth and bring everything to a gentle simmer. Once bubbling softly, add in the black beans and kidney beans, combining all these wholesome elements into one pot of goodness.

Step 6: Incorporating Corn and Spices

Mix in the frozen corn kernels for that sweet crunch, then sprinkle in cumin, chili powder, paprika, oregano, and black pepper. Stir well so every spoonful promises a perfectly balanced, warm, and smoky profile.

Step 7: Letting Flavors Meld

Let the soup simmer for about 10-15 minutes, allowing all the flavors to blend and deepen. This time is key because that slow melding transforms it from good to unforgettable.

Step 8: Final Touches and Serving

Ladle your rich, steaming soup into bowls, but don’t stop there — top with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro for a festive finish that invites you to dig right in.

How to Serve Ground Beef Enchilada Soup Recipe

Garnishes

For the perfect soup experience, a sprinkle of shredded cheddar cheese melts beautifully on top, adding creamy richness. A spoonful of sour cream cools and balances the spices, while fresh cilantro introduces an herbal brightness that’s simply irresistible. Consider adding crushed tortilla chips for crunch and extra texture.

Side Dishes

This soup pairs beautifully with warm, soft corn tortillas or crusty bread to soak up every drop. A simple fresh salad with tangy lime dressing can offer a crisp contrast, or chipotle-spiced roasted vegetables could complement the smoky flavors wonderfully.

Creative Ways to Present

Serve the soup in rustic bowls lined with colorful napkins to highlight its vibrant hues. For a fun twist, fill mini bread bowls with the soup for a playful presentation that’s perfect for parties or family dinners. You can also layer it with crushed tortilla chips and cheese in individual ramekins and broil just before serving for a bubbly, melty surprise.

Make Ahead and Storage

Storing Leftovers

Allow any leftover Ground Beef Enchilada Soup Recipe to cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to four days, making it an excellent candidate for quick lunches or dinners later in the week.

Freezing

This soup freezes beautifully! Just portion it into freezer-safe containers, leaving some room for expansion. It can be frozen for up to three months. Be sure to thaw it in the fridge overnight before reheating to preserve the texture and flavor.

Reheating

Gently reheat the soup on the stovetop over medium heat, stirring occasionally to prevent sticking. Adding a splash of broth or water helps restore the broth’s consistency. Avoid boiling to keep the beans intact and the flavors balanced.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner alternative that works well in this soup. Just be sure to cook it thoroughly and season a bit more to compensate for its milder flavor.

How spicy is this Ground Beef Enchilada Soup Recipe?

The heat level is moderate thanks to the green chilies and chili powder, but it’s mild enough to be family-friendly. You can always adjust the spice by adding more chilies or a dash of hot sauce if you like it fiery.

Is this soup gluten-free?

Yes, this recipe is naturally gluten-free, as long as your beef broth and canned ingredients don’t contain gluten additives. Always double-check labels if you have dietary restrictions.

Can I make this soup in a slow cooker?

Definitely! Brown the beef and sauté the aromatics first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. It’s even more flavorful when given time to meld slowly.

What toppings work best with this soup?

Besides cheddar cheese, sour cream, and cilantro, try avocado slices, diced jalapeños, fresh lime wedges, or crispy tortilla strips. Each adds a different texture or flavor dimension that elevates the meal.

Final Thoughts

There’s nothing quite like the cozy satisfaction of a bowl filled with this Ground Beef Enchilada Soup Recipe. It’s full of warmth, flavor, and that comforting homemade feeling you want after a long day. So grab your ingredients, roll up your sleeves, and dive into a soup experience that’s sure to become a new favorite in your recipe rotation.

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