Description
A quick and flavorful Ground Beef Noodles recipe combining tender ground beef with a deliciously savory sauce and tender noodles, perfect for a satisfying weeknight dinner in just 20 minutes.
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 teaspoons ginger, grated
Sauce
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
Noodles and Garnish
- 2 cups cooked noodles (such as ramen or spaghetti)
- 2 green onions, chopped
Instructions
- Cook the Beef: Heat sesame oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon for even cooking.
- Sauté Aromatics: Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant and aromatic.
- Add Sauce Ingredients: Stir in the soy sauce, hoisin sauce, and brown sugar. Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
- Combine Noodles: Toss the cooked noodles into the skillet and stir thoroughly to coat the noodles evenly with the sauce and beef mixture.
- Garnish and Serve: Sprinkle chopped green onions on top and serve immediately while hot for best flavors.
Notes
- You can use any type of noodles such as ramen, spaghetti, or udon depending on your preference.
- For less fat, drain excess fat after browning the beef.
- Adjust the amount of soy sauce or brown sugar to taste depending on desired sweetness and saltiness.
- Add vegetables like bell peppers or snap peas for extra nutrition and crunch.
- This dish can be made gluten-free by selecting gluten-free soy sauce and noodles.
