Description
This Ground Beef Salad is a quick, flavorful, and nutritious dish perfect for a light lunch or dinner. Combining savory spiced ground beef with fresh mixed greens, crisp cucumbers, juicy cherry tomatoes, and tangy feta cheese, it offers a delightful balance of textures and tastes. Ready in just 20 minutes, this easy-to-make salad is versatile and can be customized with your favorite dressings for a satisfying meal.
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Salad
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumbers
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
Instructions
- Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it is browned and fully cooked through.
- Season the Beef: Stir in the garlic powder and chili powder. Continue cooking for an additional 2 minutes to allow the spices to infuse the meat with flavor.
- Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, diced cucumbers, and thinly sliced red onion, tossing gently to mix.
- Assemble the Salad: Top the prepared salad with the cooked seasoned ground beef. Sprinkle feta cheese on top if desired, adding a creamy and tangy contrast.
- Serve: Drizzle the salad with your favorite dressing such as a vinaigrette or ranch for extra flavor. Serve immediately for the freshest taste.
Notes
- For a healthier option, use lean ground beef or ground turkey.
- Feta cheese is optional and can be omitted or substituted with goat cheese or shredded cheddar.
- Toppings like avocado, olives, or nuts can add extra texture and flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Customize the spiciness by adjusting the chili powder quantity or adding fresh jalapeños.
