Description
This Ground Beef Taco Cabbage Skillet is a delicious and hearty one-pan meal that combines savory seasoned ground beef with tender shredded cabbage and vibrant Mexican-inspired spices. Perfect for a low-carb, gluten-free dinner, this skillet recipe cooks all in one pan on the stovetop for an easy cleanup and quick prep and cook time. Topped with melted cheese and fresh cilantro with a squeeze of lime, it offers bold flavors in a healthy and satisfying dish.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded (about 4 cups)
Liquids and Canned Goods
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 tablespoon olive oil (if needed)
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings and Garnishes
- 1/2 cup shredded cheddar or Mexican blend cheese (optional)
- Chopped fresh cilantro
- Lime wedges
Instructions
- Cook Ground Beef: In a large skillet over medium heat, add ground beef and cook until it is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain off any excess grease if needed to reduce fat.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2 to 3 minutes until the onion is softened and the garlic is fragrant, stirring occasionally.
- Add Cabbage: Stir in the shredded cabbage into the skillet. Cook for about 5 to 6 minutes until the cabbage begins to soften but still has a slight crunch.
- Combine Tomatoes and Spices: Pour in the undrained diced tomatoes and tomato paste. Add chili powder, ground cumin, paprika, oregano, salt, and black pepper. Stir all ingredients together thoroughly to combine flavors evenly.
- Simmer: Cover the skillet and let the mixture simmer on medium-low heat for 10 to 12 minutes, stirring occasionally. The cabbage should be tender and the flavors fully blended.
- Add Cheese and Garnish: Remove the lid and sprinkle the shredded cheese over the top if using. Allow the cheese to melt for 1 to 2 minutes. Garnish with chopped fresh cilantro and a squeeze of lime juice before serving.
Notes
- For a low-carb option, omit the tomatoes and tomato paste, and use a splash of broth or water instead to keep the dish moist.
- Add diced bell peppers or corn to the skillet with the cabbage for extra texture and flavor variations.
- You can substitute ground turkey or chicken to make it leaner if desired.
- Serve with avocado slices or a dollop of sour cream for added creaminess.
