If you’re looking for a delightful twist on a classic comfort food, this Guacamole Grilled Cheese Sandwich Recipe is going to become your new favorite. It combines creamy, zesty guacamole with melty cheddar and fresh cilantro, all sandwiched between perfectly toasted bread. The burst of flavors and textures makes every bite a satisfying experience that’s both simple and special. Whether you’re craving a quick lunch or a cozy snack, this recipe hits all the right notes and is sure to brighten your day.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing their own magic to the recipe. From the creamy guacamole that adds richness to the crisp, buttery bread, every component works in harmony to create that mouthwatering balance you’ll crave.
- 2 slices of bread: Choose your favorite variety for the perfect base, whether it’s sourdough, whole wheat, or classic white.
- ⅓ cup guacamole: The star of the dish, offering a creamy, tangy flavor that elevates the grilled cheese.
- 5 fresh sprigs of cilantro: Adds a fragrant, fresh herbal note to brighten each bite.
- 2 slices of tomato: Juicy and slightly sweet, these add a fresh, vibrant contrast.
- ⅓ cup shredded cheddar cheese: Melts perfectly to give that gooey, satisfying texture.
- ½ tablespoon butter: For toasting the bread to golden, crispy perfection.
How to Make Guacamole Grilled Cheese Sandwich Recipe
Step 1: Preheat and Prep the Bread
Start by preheating your broiler to get it nice and hot. Lay the two slices of bread on a parchment-lined baking sheet to prepare for assembling the sandwich. This step ensures the cheese gets that beautiful melt quickly without sogging the bread.
Step 2: Layer the Cheese, Cilantro, and Tomato
Sprinkle some shredded cheddar on one slice of bread first—this will help anchor your toppings. Then layer the fresh cilantro sprigs evenly, followed by the slices of tomato on the other slice. Finally, top the tomato with a bit more cheddar. This layering keeps tasty components separated until melted just right.
Step 3: Broil to Melt Cheese
Pop the sandwich open-faced under the broiler for about 30 seconds. Watch carefully to allow the cheese to melt without wilting the delicate cilantro. This quick broil adds that wonderful gooeyness that every grilled cheese needs while preserving fresh flavor.
Step 4: Spread on the Guacamole
Once the cheese is melted, remove the baking sheet from the oven and gently spread the creamy guacamole over the melted cheese layer. This adds that rich, velvety texture and zesty taste that makes this sandwich shine.
Step 5: Brown the Sandwich in Butter
Heat butter in an iron skillet over medium-high heat. Carefully place your sandwich in the skillet and cook until both sides are golden brown and crispy. This step finishes melting the cheese completely and gives the sandwich that irresistible crunch and buttery flavor.
Step 6: Slice and Serve
Once perfectly browned and melty, slice your Guacamole Grilled Cheese Sandwich and get ready to dig in. The colors and textures are as vibrant as the flavors, making it an absolute joy to eat.
How to Serve Guacamole Grilled Cheese Sandwich Recipe
Garnishes
Adding a little extra cilantro or a sprinkle of chili flakes right on top can enhance the flavor and presentation. A wedge of lime on the side offers a fresh burst of acidity that complements the richness beautifully.
Side Dishes
This sandwich pairs beautifully with crisp, fresh salads like a simple arugula or mixed greens tossed in balsamic vinaigrette. Alternatively, some crunchy tortilla chips and salsa make for a fun, Tex-Mex-inspired combo that keeps the guacamole theme strong.
Creative Ways to Present
Try cutting the sandwich into fun shapes with cookie cutters for a party platter or serve it alongside a cup of tomato soup for the classic grilled cheese experience with a fresh twist. You can also make sliders for a shareable appetizer at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Guacamole Grilled Cheese Sandwich, wrap it tightly in foil or plastic wrap and store it in the refrigerator for up to 1 day. The bread may lose some crunch, but the flavors remain delicious.
Freezing
This sandwich is best enjoyed fresh, as freezing can alter the texture of the guacamole and bread. However, if you must freeze, assemble the sandwich without cooking, wrap it well, and freeze for up to a week. Thaw before cooking.
Reheating
To reheat and restore some crispness, warm the sandwich gently in a skillet over low heat until the cheese melts again, or use a toaster oven. Avoid microwaving as it can make the bread soggy and compromise texture.
FAQs
Can I use store-bought guacamole for this recipe?
Absolutely! Store-bought guacamole works great and saves time, but fresh homemade guacamole will give the sandwich an extra burst of flavor and freshness if you have time to make it.
What type of bread is best for a guacamole grilled cheese sandwich?
Thicker slices like sourdough or country white bread hold up well to the fillings and provide a nice crunchy exterior when grilled. But feel free to experiment with your favorites!
Can I add other ingredients to the sandwich?
Definitely! Extras like sliced jalapeños, cooked bacon, or even a fried egg can elevate this sandwich into a full meal with even more complex flavors.
Is this recipe spicy?
The recipe itself is mild, but the fresh cilantro and tomato add zesty brightness. You can easily adjust the spice by adding hot sauce or chili flakes if you prefer some heat.
Can I make this recipe vegan?
Yes! Swap out the cheddar cheese for a vegan cheese alternative and use a plant-based butter to toast the bread. The guacamole already offers a rich, creamy element that suits vegan diets perfectly.
Final Thoughts
This Guacamole Grilled Cheese Sandwich Recipe is a little slice of comfort with a fresh, flavorful twist. Simple ingredients come together to create something truly special that’s easy to make but hard to forget. Next time you need a quick, satisfying meal, pick up these basics and treat yourself to this delicious sandwich — I promise, you’ll be so glad you did!
Print
Guacamole Grilled Cheese Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
This Guacamole Grilled Cheese Sandwich combines creamy, flavorful guacamole with melted cheddar, fresh cilantro, and ripe tomato slices, creating a deliciously crispy and gooey comfort food perfect for a quick lunch or snack.
Ingredients
Bread and Cheese
- 2 slices of bread
- ⅓ cup shredded cheddar cheese
- ⅓ cup guacamole
- 5 fresh sprigs of cilantro
- 2 slices of tomato
- ½ tablespoon butter
Produce
Dairy & Fats
Instructions
- Preheat Broiler: Preheat your broiler and place the slices of bread on a parchment-lined baking sheet to prepare for toasting.
- Assemble Sandwich: Sprinkle shredded cheddar cheese on one slice of bread, add fresh cilantro sprigs and tomato slices on top, then cover with more shredded cheddar cheese on the other slice of bread.
- Broil Sandwich: Broil the sandwich for about 30 seconds, just long enough to melt the cheese without wilting the cilantro.
- Add Guacamole: Remove the sandwich from the broiler and spread the guacamole evenly on the melted cheese layer.
- Cook in Skillet: Heat the butter in an iron skillet over medium-high heat, then place the sandwich in the skillet, browning both sides until the cheese is fully melted and the bread is golden and crispy.
- Serve: Slice the sandwich and enjoy your flavorful guacamole grilled cheese.
Notes
- Use an iron skillet for even heat distribution and a crispier crust.
- Be careful not to overbroil to keep cilantro fresh.
- Adjust guacamole quantity for creaminess preference.
- Try using multigrain or sourdough bread for added flavor.
- This sandwich is best enjoyed immediately while warm and melty.
