Description
These Halloween S’mores Pops are a fun and festive treat perfect for Halloween parties. Made by dipping marshmallows coated on skewers into melted chocolate and rolling them in crushed graham crackers and themed sprinkles, these pops combine the classic flavors of s’mores with a playful twist for the holiday.
Ingredients
Scale
Marshmallow Pops
- 12 large marshmallows
- 12 wooden skewers or lollipop sticks
Chocolate Coating
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Coatings
- 6 graham crackers, crushed
- 1/4 cup Halloween-themed sprinkles
Instructions
- Insert Skewers: Insert one skewer into each marshmallow, ensuring it’s secure but does not poke through the other end to create a handle for dipping and serving.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to place the finished s’mores pops on for setting after coating.
- Melt Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Dip Marshmallows: Dip each marshmallow into the melted chocolate, using a spoon to ensure they are fully coated for an even layer of chocolate around each pop.
- Add Coatings: Allow excess chocolate to drip off, then roll each marshmallow in the crushed graham crackers. Optionally, sprinkle Halloween-themed sprinkles on top to add a festive touch.
- Set Pops: Place the coated marshmallows onto the prepared baking sheet to set properly.
- Cool and Harden: Let the s’mores pops cool and set at room temperature, or chill them in the refrigerator for faster hardening.
- Serve: Once the chocolate has fully set, serve these delicious Halloween-themed treats at parties or gatherings.
Notes
- You can substitute semisweet chocolate chips with milk or dark chocolate based on preference.
- Coconut oil helps achieve a smoother chocolate coating and easier dipping.
- For quicker setting, place the pops in the refrigerator but avoid leaving them too long to prevent condensation.
- Use Halloween-themed sprinkles to enhance the festive look but they are optional.
- These pops are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
