Ready to dive into a sensational seafood experience? The Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe is exactly what you need to bring a burst of island flavor straight to your kitchen. Imagine succulent, perfectly seasoned shrimp tossed in a luscious garlic butter sauce, infused with just the right kick of spices and a fresh splash of lemon. This dish isn’t just a meal—it’s a celebration of bold, comforting flavors that come together effortlessly to make your taste buds dance. Whether you’re a seasoned cook or just starting, this recipe delivers impressive results with simple, accessible ingredients and straightforward steps.
Ingredients You’ll Need
Ingredients You’ll Need
To make this unforgettable shrimp dish, you only need a handful of ingredients that play starring roles in flavor and texture. Each one adds something special—whether it’s the heat, the richness, or the brightness—that turns this recipe into a mouthwatering masterpiece.
- 1 pound large shrimp (peeled and deveined, tails on): Use fresh or thawed shrimp for the best texture and taste that hold up perfectly when cooked.
- 1/2 cup all-purpose flour: This helps give the shrimp a light, crispy coating when tossed in the skillet.
- 1 teaspoon paprika: Adds a smoky depth and vibrant color to the coating mixture.
- 1/2 teaspoon cayenne pepper: Just enough heat to wake up your palate without overwhelming the garlic flavor.
- 1/2 teaspoon salt: A crucial seasoning that enhances all the other flavors in the dish.
- 1/4 teaspoon black pepper: For a subtle, warm spice that complements the cayenne perfectly.
- 6 tablespoons unsalted butter: The star of the sauce, giving it richness and silky smoothness.
- 10 cloves garlic (finely minced): Garlic is the heart of this recipe; its aroma and flavor make the dish irresistible.
- 2 tablespoons olive oil: Helps cook the garlic gently and prevents burning while adding its own fruity notes.
- 1 tablespoon lemon juice: A zesty wake-up call that balances the richness of the butter.
- Chopped parsley: Fresh herbs brighten the dish and add a pop of green color.
- Lemon wedges for garnish: Perfect for squeezing over the final dish and enhancing the citrusy punch.
How to Make Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe
Step 1: Coat the Shrimp with Flavor
Start by mixing the flour, paprika, cayenne pepper, salt, and black pepper in a shallow bowl. This simple seasoning blend is what gives your shrimp that golden, flavorful crust. Next, dredge each shrimp until it’s nicely coated, shaking off any extra flour so they fry up crisp without clumping. This step ensures a wonderful texture that’s crispy on the outside and tender inside.
Step 2: Sauté Garlic and Shrimp to Perfection
Heat olive oil and 4 tablespoons of butter in a large skillet over medium heat. Adding the minced garlic now means it’ll slowly release all its fragrance without burning—keep stirring constantly to avoid any bitterness. Once the garlic is aromatic (about 1–2 minutes), arrange your shrimp in a single layer so they cook evenly. Let them sizzle for 2–3 minutes on each side until their edges get beautifully crispy and their bodies turn that perfect shrimp pink.
Step 3: Finish with Butter, Lemon, and Parsley
Once the shrimp are cooked, stir in the remaining 2 tablespoons of butter and lemon juice. Toss gently so each shrimp is lavishly coated in the garlicky, buttery sauce. This final touch brings layers of richness and brightness together. Remove from heat, sprinkle chopped parsley on top for freshness and color, and get ready to serve!
How to Serve Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe
Garnishes
Brighten your dish even more by topping it with freshly chopped parsley and serving with lemon wedges on the side. The parsley adds a subtle earthiness and a vibrant green pop that looks as good as it tastes. A squeeze of lemon right before eating adds an irresistible tang that lifts every bite.
Side Dishes
This shrimp recipe shines best when paired with simple sides that soak up the buttery garlic sauce. Traditional Hawaiian-style white rice is a classic and perfect choice—it’s fluffy, neutral, and lets the shrimp take center stage. You can also serve it alongside steamed vegetables or a crisp garden salad for some refreshing crunch.
Creative Ways to Present
For a fun twist, try serving the shrimp over coconut rice to add a faint sweetness that complements the savory garlic butter. You can also turn it into a shrimp taco with soft tortillas, shredded cabbage, and a drizzle of spicy mayo. Presentation-wise, a wooden platter with lemon wedges and parsley scattered around makes it feel like a seaside feast, perfect for sharing with friends or family.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare because this dish goes fast), place them in an airtight container and refrigerate for up to two days. The shrimp will stay flavorful, but it’s best to enjoy them within this window for optimal texture and taste.
Freezing
While the garlic butter sauce is delicious fresh, freezing shrimp dishes like this can change the texture slightly. If you want to freeze, store the shrimp separately from rice or sides in a freezer-safe container for up to one month. Thaw in the refrigerator overnight before reheating gently to preserve as much flavor as possible.
Reheating
To reheat Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe, warm it slowly in a skillet over low heat. This gentle reheating method helps retain the buttery, garlicky goodness without overcooking the shrimp or turning it rubbery. Avoid the microwave if you can, as it tends to dry seafood out quickly.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw and pat them dry before dredging. This helps the flour coating stick and prevents excess moisture that causes sogginess.
Can I adjust the spiciness in Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe?
Definitely. The cayenne pepper adds a mild heat, but you can reduce or increase the amount to suit your taste. Adding a pinch of chili flakes can also boost spiciness without altering the core flavors.
Is this recipe gluten-free?
Not as written, since it uses all-purpose flour for dredging. You can substitute with a gluten-free flour blend or cornstarch to keep the shrimp crispy and safe for gluten-sensitive people.
What’s the best way to serve the shrimp for a dinner party?
Serve the shrimp on a large platter garnished with parsley and lemon wedges, accompanied by bowls of steamed rice and fresh salad. You can also offer crusty bread for guests to mop up the luscious garlic butter sauce—always a crowd-pleaser!
Can I prepare parts of the recipe ahead of time?
Yes! You can mince the garlic, chop parsley, and mix the flour and spices in advance. Marinating the shrimp briefly with lemon and garlic before cooking adds even more flavor and can be done up to 10 minutes ahead.
Final Thoughts
There is something truly special about the Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe that makes it a must-try for any seafood lover. It’s vibrant, flavorful, and incredibly easy to prepare—perfect for a quick weeknight dinner or a festive meal to impress. Give this recipe a go and enjoy the delicious magic of garlic-infused buttery shrimp that captures the heart of island cooking. Once you try it, you’ll find yourself coming back to this warm, comforting dish again and again.
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Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Pescatarian
Description
Experience the delicious flavors of island-style cooking with this Hawaiian Garlic Shrimp recipe. This easy-to-make dish features succulent, large shrimp coated in a seasoned flour mixture, then sautéed in a rich garlic butter sauce with hints of lemon and parsley. Perfect for a quick main course that’s packed with savory, zesty, and buttery goodness, great served over white rice.
Ingredients
Shrimp and Coating
- 1 pound large shrimp (peeled and deveined, tails on)
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Garnish
- 6 tablespoons unsalted butter
- 10 cloves garlic (finely minced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Prepare the Coating: In a shallow bowl, combine the all-purpose flour, paprika, cayenne pepper, salt, and black pepper. Mix well to evenly distribute the spices.
- Coat the Shrimp: Dredge the peeled and deveined shrimp in the flour mixture, making sure each shrimp is thoroughly coated. Shake off any excess flour to prevent clumping while cooking.
- Cook Garlic and Butter: Heat olive oil and 4 tablespoons of unsalted butter in a large skillet over medium heat. Add the finely minced garlic and stir constantly for 1 to 2 minutes until fragrant but not browned, avoiding any burning.
- Sauté the Shrimp: Place the coated shrimp in a single layer in the skillet. Cook for 2-3 minutes on each side, until the shrimp turn pink and develop slight crispiness on the edges.
- Finish with Butter and Lemon: Add the remaining 2 tablespoons of butter and the lemon juice to the skillet. Toss the shrimp thoroughly to coat them in the flavorful garlicky butter sauce.
- Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve immediately with fresh lemon wedges on the side. This dish pairs best with steamed white rice to soak up the delicious sauce.
Notes
- For extra flavor, marinate shrimp with lemon juice and garlic for 10 minutes before dredging.
- This dish is best served hot over white rice with the garlic butter sauce spooned over.
- Use fresh garlic for the most vibrant flavor.
- If preferred, tails can be removed before cooking for easier eating.
