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Hawaiian Margarita Cocktail with Pineapple & Coconut Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 40 reviews
  • Author: Mary
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American (Tropical/Hawaiian inspired)

Description

Enjoy a tropical twist on the classic margarita with this Hawaiian Margarita Cocktail, featuring smooth tequila blended with creamy coconut, fresh pineapple juice, tangy lime, and a hint of orange liqueur. Perfectly shaken and served over ice, garnished with lime and pineapple for a refreshing island escape in every sip.

Ingredients

Scale

Liquids & Spirits

  • 2 ounces tequila
  • 1 ounce coconut cream
  • 1 ounce pineapple juice
  • 1 ounce lime juice (freshly squeezed)
  • 1/2 ounce orange liqueur

Additions & Garnishes

  • 1/2 cup ice
  • 1 lime wedge (for garnish)
  • 1 pineapple slice (for garnish)

Instructions

  1. Gather Ingredients: Collect all required ingredients including tequila, coconut cream, pineapple juice, fresh lime juice, orange liqueur, ice, lime wedge, and pineapple slice.
  2. Prepare Cocktail Shaker: Place the cocktail shaker on a stable, flat surface to ensure safe and easy shaking.
  3. Add Tequila: Pour 2 ounces of tequila into the shaker as the base spirit.
  4. Add Coconut Cream: Measure and add 1 ounce of creamy coconut cream to enrich the drink.
  5. Add Pineapple Juice: Add 1 ounce of pineapple juice to bring tropical sweetness.
  6. Add Fresh Lime Juice: Squeeze 1 ounce of fresh lime juice directly into the shaker for tangy brightness.
  7. Add Orange Liqueur: Pour in 1/2 ounce of orange liqueur to add citrus complexity.
  8. Add Ice: Fill the shaker with 1/2 cup of ice to chill the mixture.
  9. Seal and Shake: Securely place the lid on the shaker and shake vigorously for 15 to 20 seconds to blend flavors and chill the cocktail.
  10. Prepare Glass: Remove the lid, then fill a serving glass with fresh ice cubes if desired.
  11. Strain Cocktail: Pour the mixed cocktail from the shaker into the prepared glass.
  12. Garnish: Place a lime wedge on the rim and a slice of pineapple on the edge of the glass for visual appeal and added aroma.
  13. Serve and Enjoy: Your Hawaiian Margarita Cocktail with Pineapple & Coconut is ready to be enjoyed immediately.

Notes

  • Use freshly squeezed lime juice for the best citrus flavor and brightness in the cocktail.
  • Adjust the amount of ice based on preference—more ice will dilute the drink slightly over time.
  • For a frozen version, blend all ingredients with ice instead of shaking.
  • Choose a high-quality tequila (preferably blanco) for authentic flavor.
  • Garnishes enhance both the presentation and aroma—don’t skip them!

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Find it online: https://quickkitchenfix.com/hawaiian-margarita-cocktail-with-pineapple-and-coconut-recipe/