If you’re searching for the perfect recipe to feed a crowd and wow them with every gooey, savory bite, look no further than these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese. Imagine pillowy-soft Hawaiian rolls layered with fluffy eggs, seasoned sausage, and melty cheddar, all topped off with a golden, buttery crust kissed with garlic and parsley. They come together easily and are sure to become the most-requested dish at your next brunch, family gathering, or lazy weekend breakfast. Trust me, you’ll want seconds (and maybe thirds) of these irresistible Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese!
Ingredients You’ll Need
The beauty of these sliders is in their simplicity: just a handful of carefully chosen ingredients, each one playing a starring role in flavor, texture, or presentation. Freshness and quality go a long way, so grab the essentials and let’s get started!
- Hawaiian sweet rolls: These soft, subtly sweet rolls create the ultimate base and bring everything together in a perfect bite.
- Large eggs: Whisked and gently scrambled, eggs are the heart of these breakfast sliders, adding protein and richness.
- Milk: Just a splash makes the eggs extra fluffy and tender.
- Salt: A small amount enhances every element, from sausage to cheese to eggs.
- Black pepper: Adds a subtle warmth to the eggs without overpowering the medley of flavors.
- Butter: Provides flavor for scrambling the eggs and adds a golden finish to the slider tops.
- Breakfast sausage patties: Cooked patties pack in bold, savory flavor and satisfying texture.
- Cheddar cheese slices: Melty, sharp cheddar offers gooeyness and depth—use more or less to taste.
- Melted butter: For basting the roll tops so they bake up beautifully soft and flavorful.
- Garlic powder: Infuses each slider with a gentle aromatic punch.
- Dried parsley: Just a sprinkle adds color and a hint of herbal freshness.
How to Make Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
Step 1: Prep Your Baking Dish and Rolls
Start by preheating your oven to 350°F (175°C) and getting your baking dish ready—a quick lining or light greasing ensures nothing sticks. Use a serrated knife to carefully cut the entire sheet of Hawaiian rolls in half horizontally, keeping all rolls connected to make layering easier. Place the bottom half in your prepared baking dish; this will be the sturdy, soft base for your superstar toppings.
Step 2: Scramble the Eggs
In a medium bowl, whisk together your eggs, milk, salt, and black pepper until smooth and frothy. Melt the butter in a nonstick skillet over medium heat, then pour in the egg mixture. Gently scramble the eggs, stirring slowly, until they’re just set. Avoid overcooking; you want tender, slightly creamy eggs that finish cooking in the oven.
Step 3: Assemble the Layers
Evenly spread the warm scrambled eggs over the bottom half of the rolls. Layer on the sausage patties—nestle them so that every slider gets its share of savory sausage. Next, top with slices of cheddar cheese, covering as much egg and sausage as possible for ultimate meltiness. Carefully place the top half of the rolls over the cheese, aligning everything for neat sliders.
Step 4: Add the Finishing Touches
In a small bowl, combine melted butter with garlic powder and dried parsley. Use a pastry brush to coat the tops of the rolls generously with this deliciously fragrant mixture. This not only helps the rolls bake to a gorgeous golden hue but also infuses them with extra flavor.
Step 5: Bake to Perfection
Cover the dish with foil and bake for 15 minutes to let the cheese melt and the sliders heat through. Then, uncover and return to the oven for another 5 minutes until the tops turn golden and ever-so-slightly crisp. Give them a few minutes to cool, then use a sharp knife to cut into individual sliders—your Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are ready to serve!
How to Serve Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
Garnishes
Give your Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese a flourish by adding extra chopped parsley or finely sliced chives on top. A dusting of freshly ground black pepper adds a pop of color and flavor. If you’re feeling adventurous, a light drizzle of hot honey or a spoonful of your favorite salsa can elevate every bite.
Side Dishes
These sliders shine as a main dish but pair perfectly with a fresh fruit platter, crispy hash browns, or a simple green salad tossed with citrus vinaigrette. For a heartier brunch spread, serve them alongside yogurt parfaits or roasted breakfast potatoes to round out the meal in style.
Creative Ways to Present
When entertaining, arrange the sliders on a rustic wooden board with small serving picks for a fun, grab-and-go appetizer feel. For a brunch gathering, set up a slider bar and let guests customize with extra toppings or sauces. You can even wrap individual sliders in parchment for an easy, portable breakfast option everyone will love!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), let the sliders cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days—perfect for a quick grab-and-go breakfast.
Freezing
These Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are wonderfully freezer-friendly. Wrap cooled individual sliders tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Freeze for up to two months for breakfast magic on demand.
Reheating
For best results, reheat refrigerated or thawed sliders in a 325°F oven, covered with foil, until warmed through—usually 10 to 15 minutes. If you’re short on time, a quick zap in the microwave works too, but oven reheating preserves that just-baked texture and melty cheese.
FAQs
Can I use bacon or ham instead of sausage?
Absolutely! Swap out the sausage patties for cooked bacon strips or slices of ham. Both work beautifully and give you a different flavor profile—bacon adds a smoky crunch, while ham is a bit milder and slightly sweet.
Can I prepare these sliders the night before?
Yes! You can assemble the sliders up to the point of baking, cover tightly with foil, and refrigerate overnight. Bake as directed in the morning for fresh, hot sliders with zero morning prep stress.
How do I prevent soggy sliders?
For optimal texture, make sure your scrambled eggs aren’t too wet and that any excess grease is drained from the sausage. Baking uncovered for the last few minutes also helps crisp up the tops of the Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese.
What cheese works best in these sliders?
Cheddar offers sharp, melty goodness, but feel free to try Swiss, Monterey Jack, or even pepper jack for a little kick. Just make sure it’s a cheese that melts well for the best slider experience.
Can I make a lighter version?
Yes! Use turkey sausage or a lean protein, swap in egg whites for some or all of the eggs, and opt for a reduced-fat cheese. Even with lighter ingredients, these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese will still taste amazing.
Final Thoughts
There’s something truly special about sharing a platter of these Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese with friends or family. They’re easy to make, hard to resist, and guaranteed to brighten any morning. Give them a try—one bite just might make them your new favorite breakfast tradition!
Print
Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Hawaiian Roll Breakfast Sliders are a delicious and satisfying morning treat, featuring savory sausage, fluffy eggs, and gooey cheese sandwiched in sweet Hawaiian rolls. Perfect for a hearty breakfast or brunch!
Ingredients
Hawaiian Sweet Rolls:
1 (12-count) package;
Eggs Mixture:
8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon butter;
Sausage & Cheese:
12 breakfast sausage patties (cooked), 6 slices cheddar cheese (or 12 small slices);
Seasoned Butter:
2 tablespoons melted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Prepare Rolls: Slice Hawaiian rolls horizontally without separating. Place the bottom half in the dish.
- Scramble Eggs: Whisk eggs, milk, salt, and pepper. Scramble in butter until set.
- Assemble Sliders: Layer eggs, sausage, and cheese on rolls. Cover with top half.
- Season and Bake: Brush rolls with seasoned butter. Bake covered for 15 minutes, then uncover and bake 5 more minutes.
- Serve: Let cool slightly, then slice into sliders and serve warm.
Notes
- Try bacon or ham instead of sausage.
- For a lighter version, use egg whites.
- Perfect for brunches, potlucks, or meal prep.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 115mg
