Description
These Hawaiian Roll Breakfast Sliders are a delicious and satisfying morning treat, featuring savory sausage, fluffy eggs, and gooey cheese sandwiched in sweet Hawaiian rolls. Perfect for a hearty breakfast or brunch!
Ingredients
Hawaiian Sweet Rolls:
1 (12-count) package;
Eggs Mixture:
8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon butter;
Sausage & Cheese:
12 breakfast sausage patties (cooked), 6 slices cheddar cheese (or 12 small slices);
Seasoned Butter:
2 tablespoons melted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Prepare Rolls: Slice Hawaiian rolls horizontally without separating. Place the bottom half in the dish.
- Scramble Eggs: Whisk eggs, milk, salt, and pepper. Scramble in butter until set.
- Assemble Sliders: Layer eggs, sausage, and cheese on rolls. Cover with top half.
- Season and Bake: Brush rolls with seasoned butter. Bake covered for 15 minutes, then uncover and bake 5 more minutes.
- Serve: Let cool slightly, then slice into sliders and serve warm.
Notes
- Try bacon or ham instead of sausage.
- For a lighter version, use egg whites.
- Perfect for brunches, potlucks, or meal prep.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 115mg
