Description

These Healthy Peanut Butter Frozen Yogurt Bars are a delicious and guilt-free treat that combines creamy Greek yogurt with natural peanut butter and a touch of honey for sweetness. Perfect for a refreshing snack or dessert, these bars are easy to make and can be customized with chocolate chips and crunchy toppings like granola or crushed peanuts. They require no cooking and can be prepared in minutes before freezing to set.

Ingredients

Scale

Main Ingredients

2 cups plain Greek yogurt (full-fat or 2%)
½ cup natural peanut butter (smooth or creamy)
3 tablespoons honey or pure maple syrup
1 teaspoon vanilla extract

Optional Add-ins and Toppings

2–3 tablespoons mini chocolate chips (optional)
¼ cup granola or crushed peanuts (optional topping)

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Instructions

Line the Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy removal of the frozen bars later.
Mix the Base: In a mixing bowl, thoroughly stir together the Greek yogurt, natural peanut butter, honey or maple syrup, and vanilla extract until you achieve a smooth and well-combined mixture.
Add Chocolate Chips: Fold in the mini chocolate chips gently if you choose to include them for added texture and sweetness.
Spread and Smooth: Pour the yogurt mixture into the prepared pan and use a spatula to spread it out evenly, smoothing the surface for uniform thickness.
Add Toppings: Sprinkle granola or crushed peanuts evenly over the top of the mixture and press them in gently so they stick as the bars freeze.
Freeze: Place the pan in the freezer and let it freeze for at least 3 hours or until the mixture is firm and set completely.
Slice and Serve: Once frozen, lift the block out of the pan using the parchment paper overhang, let it sit at room temperature for 2 to 3 minutes to soften slightly, then slice into 9 to 12 bars and enjoy immediately or store in the freezer.

Notes

Use full-fat Greek yogurt for creamier texture and richer flavor, or 2% for a lighter option.
Natural peanut butter with no added sugars or oils works best for a healthy recipe.
Optional chocolate chips and toppings add crunch and sweetness but can be omitted to keep it simpler or lower in sugar.
Bars can be stored in an airtight container in the freezer for up to 1 week.
Letting the bars sit a few minutes before slicing makes cutting easier and ensures clean slices.