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If you are on the lookout for a delicious way to start your day with a balance of protein, wholesome carbs, and just the right touch of sweetness, this Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe is exactly what you need. These blondies combine creamy peanut butter and tangy Greek yogurt to create a moist, tender texture, while rolled oats bring a satisfying chew that keeps you fueled all morning long. They’re naturally sweetened, unexpectedly indulgent, and quick to whip up—perfect for busy mornings or a grab-and-go treat that feels both nourishing and decadent.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the wholesome ingredients that come together effortlessly. Each component plays an important role in creating the perfect texture and taste. From the nutty creaminess of peanut butter to the subtle tang of Greek yogurt, every ingredient contributes to the overall magic of these blondies.
- Natural peanut butter: Provides rich creaminess and protein to keep you satisfied.
- Greek yogurt (plain, non-fat or low-fat): Adds moisture and a gentle tang, boosting protein without heaviness.
- Honey or maple syrup: Natural sweeteners that lend just enough sweetness without overpowering.
- Eggs: Act as a binder and give structure to the blondies.
- Vanilla extract: Enhances the flavor complexity with a warm, sweet aroma.
- Rolled oats: Provide wholesome texture and fiber, offering slow-release energy for your morning.
- Baking soda: Helps the blondies rise slightly, improving their lightness.
- Salt: Balances sweetness and intensifies all other flavors.
- Chocolate chips (optional): A hint of melty indulgence on top, perfect for a little treat.
- Milk (any kind or non-dairy alternative): Used to adjust batter consistency as needed for perfect moisture.
How to Make Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal later. Setting everything up at this stage ensures a smooth baking process with no last-minute stress.
Step 2: Combine the Wet Ingredients
In a large bowl, mix the natural peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract until you get a smooth, well-combined mixture. The peanut butter and yogurt create a creamy base that’s both satisfying and packed with protein, ensuring every bite has a luscious texture.
Step 3: Mix the Dry Ingredients Separately
In another bowl, whisk together the rolled oats, baking soda, and salt. Keeping dry ingredients separate helps you incorporate everything evenly so that the blondies bake up perfectly uniform without unexpected clumps.
Step 4: Combine Wet and Dry Ingredients
Add the oat mixture to the wet ingredients and stir until fully incorporated. The batter will likely be thick and hearty, but if it seems too dense to spread easily, gently fold in milk a little at a time until you achieve a soft, spreadable consistency. This step ensures the blondies bake moist but hold together nicely.
Step 5: Transfer Batter and Add Toppings
Pour the batter into the prepared baking dish and spread it out evenly with a spatula. If you love a little extra sweetness and texture, sprinkle chocolate chips on top now. They’ll melt slightly while baking and add delightful pockets of chocolate.
Step 6: Bake Until Golden and Set
Bake your breakfast blondies for 18 to 22 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep the blondies soft and chewy rather than dry.
Step 7: Cool Before Cutting
Allow the blondies to cool completely in the pan before slicing into squares. This makes them easier to handle and lets the flavors settle. Enjoy warm for a soft indulgence or cooled for an on-the-go snack that holds its shape perfectly.
How to Serve Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
Garnishes
These blondies are so flavorful on their own, but feel free to add a few simple garnishes for extra flair. A light dusting of cinnamon or a drizzle of natural peanut butter on top adds warmth and richness. Fresh berries or sliced bananas offer bright, refreshing contrast and visually make your breakfast plate pop.
Side Dishes
Pair your Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe with a bowl of mixed fruit or a dollop of Greek yogurt for an added boost of protein and freshness. A hot cup of coffee, tea, or a tall glass of cold milk complements the nutty sweetness beautifully and rounds out the meal.
Creative Ways to Present
For a fun twist, turn these blondies into a breakfast parfait by crumbling them over layers of Greek yogurt and fresh fruit. You can also wrap them individually for a portable breakfast or slice into bite-sized bars ideal for lunchboxes or quick snacks throughout the day. Their versatility means they can fit just about any morning routine.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover blondies in an airtight container at room temperature for up to three days. They stay moist and flavorful, making it easy to grab one on hectic mornings without compromising on taste or nutrition.
Freezing
Want to prep ahead? These blondies freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months and thawed overnight in the refrigerator or gently warmed before eating.
Reheating
To enjoy your blondies warm, simply microwave for 15 to 20 seconds, or pop them in a toaster oven for a few minutes to revive that freshly baked taste and a soft, chewy texture. Reheating offers a comforting breakfast treat anytime you want.
FAQs
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works just as well and provides a slightly different nutty flavor that pairs beautifully with Greek yogurt and oats. Just make sure it’s natural and unsweetened for the best texture and health benefits.
What kind of oats should I use?
Rolled oats are ideal because they provide a pleasant chew and help hold the blondies together. Instant oats could make the texture too soft, and steel-cut oats won’t blend well into the batter.
Can I make this recipe vegan?
To make it vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based yogurt. Also, opt for maple syrup instead of honey. The texture may vary slightly but still delicious.
Are these blondies gluten-free?
They can be, as long as you use certified gluten-free rolled oats. This is an excellent option for those with gluten sensitivities who still want a wholesome breakfast bar.
How do I know when the blondies are fully baked?
You’ll want to bake them until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Overbaking can make them dry, so start checking around 18 minutes.
Final Thoughts
This Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe is truly a game-changer for anyone seeking a wholesome breakfast that feels like a treat. It’s simple, packed with nutrition, and endlessly adaptable to your tastes. Give it a try—you just might find your new favorite morning ritual!
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Print
Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and nutritious way to start your day. Combining creamy peanut butter, protein-rich Greek yogurt, and wholesome rolled oats, these blondies provide a balanced breakfast or snack option. Naturally sweetened with honey or maple syrup and optionally topped with chocolate chips, they are easy to make and perfect for a grab-and-go meal.
Ingredients
Wet Ingredients
- 1 cup natural peanut butter (or almond butter)
- 1/2 cup Greek yogurt (plain, non-fat or low-fat)
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup milk (any kind, or non-dairy alternative)
Dry Ingredients
- 1 1/2 cups rolled oats
- 1 tsp baking soda
- 1/4 tsp salt
Optional Topping
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, thoroughly mix the natural peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the rolled oats, baking soda, and salt to evenly distribute the leavening and salt.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients and mix until fully incorporated. If the batter feels too thick or dry, add milk a tablespoon at a time until you reach a spreadable consistency.
- Prepare for Baking: Transfer the batter into the prepared baking dish, spreading it out evenly to all corners.
- Add Topping (Optional): If desired, sprinkle chocolate chips evenly over the top to add a touch of sweetness and texture.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting them into squares. Enjoy as a healthy, protein-packed breakfast or snack.
Notes
- You can substitute almond butter for peanut butter if preferred.
- For a vegan version, replace eggs with flax eggs and use a non-dairy yogurt and milk alternative.
- If you want extra sweetness, drizzle a little more honey or maple syrup on top after baking.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- These blondies can be frozen for up to 2 months; thaw before serving.
