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Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

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  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 blondie squares
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and protein-packed snack or breakfast option. Combining natural peanut butter, creamy Greek yogurt, and wholesome rolled oats, these blondies are naturally sweetened with honey or maple syrup and can be topped with chocolate chips for an extra treat. Easy to prepare and bake, they offer a nutritious start to your day or a wholesome snack anytime.

Ingredients

Scale

Main Ingredients

  • 1 cup natural peanut butter (or almond butter)
  • 1/2 cup Greek yogurt (plain, non-fat or low-fat)
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1 tsp baking soda
  • 1/4 tsp salt

Additional Ingredients

  • 1/2 cup chocolate chips (optional, for topping)
  • 1/4 cup milk (any kind, or use a non-dairy alternative)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Mix everything together until the mixture is smooth and fully combined.
  3. Combine Dry Ingredients: In a separate bowl, stir together the rolled oats, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  4. Combine Wet & Dry Mixtures: Add the dry ingredients to the wet ingredients bowl and mix thoroughly until fully incorporated. If the batter is too thick, gradually add milk a little at a time to loosen it until you reach a spreadable consistency.
  5. Transfer Batter to Pan: Pour the batter into the prepared baking dish and spread it evenly to ensure uniform baking.
  6. Add Chocolate Chips (Optional): Sprinkle chocolate chips evenly on top of the batter if you want extra sweetness and texture.
  7. Bake: Place the baking dish in the preheated oven and bake for 18–22 minutes. Test for doneness by inserting a toothpick in the center; it should come out clean when the blondies are ready.
  8. Cool and Serve: Remove the blondies from the oven and allow them to cool completely before cutting into 12 squares. Enjoy as a healthy, protein-rich breakfast or snack.

Notes

  • You can substitute almond butter or another nut butter for peanut butter if preferred.
  • The recipe can be made dairy-free by using non-dairy yogurt and milk alternatives.
  • Optional chocolate chips add sweetness but can be omitted for a healthier version.
  • Ensure the blondies cool completely before cutting to maintain their shape.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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Find it online: https://quickkitchenfix.com/healthy-peanut-butter-greek-yogurt-breakfast-blondies-recipe/