Description
This Healthy Protein Puppy Chow is a delicious and nutritious snack made with gluten-free Chex cereal, rich chocolate, peanut butter, and protein powder. It combines sweetness with a boost of protein, making it a perfect guilt-free treat for any time of day.
Ingredients
Scale
Main Ingredients
- 3.5 ounces chocolate chips
- 1/4 cup creamy peanut butter
- 1/4 cup maple syrup
- 1.5 tablespoons coconut oil
- 4.5 cups gluten-free Chex Mix cereal
- 2/3 cup chocolate or vanilla protein powder
Instructions
- Melt the chocolate mixture: In a microwave-safe bowl, combine the chocolate chips, creamy peanut butter, maple syrup, and coconut oil. Microwave the mixture in 30-second intervals, stirring well after each, until everything is melted and smooth.
- Coat the cereal: Place the gluten-free Chex cereal in a large bowl. Pour the melted chocolate mixture over the cereal and gently toss to ensure every piece is evenly coated without breaking the cereal.
- Add protein powder: Sprinkle the chocolate or vanilla protein powder over the coated cereal. Mix everything together thoroughly to distribute the protein powder evenly. For easier mixing, you can transfer the mixture into a large ziplock bag and shake gently until well combined.
- Set the puppy chow: Spread the mixture evenly onto a lined baking sheet. Allow it to sit and set for a few minutes at room temperature before serving so the coating firms up.
Notes
- Use gluten-free Chex cereal to keep the recipe gluten-free.
- Adjust the protein powder flavor to complement the chocolate coating – vanilla adds a sweeter taste while chocolate enhances the cocoa flavor.
- Microwave times may vary; stir frequently to prevent burning.
- Store leftover puppy chow in an airtight container for up to one week.
- You can substitute maple syrup with honey if desired, though this changes the flavor slightly.
