If you’re craving a bowl of comfort that feels like a warm hug from the inside, this Hearty Lentil and Potato Soup Recipe is exactly what you need. Rich in flavor and packed with wholesome ingredients, this soup brings together tender lentils, soft potatoes, and a medley of vegetables simmered in savory broth. It’s simple, nourishing, and bursting with earthy warmth—the perfect way to cozy up any day of the week.
Ingredients You’ll Need
Every ingredient in this soup is thoughtfully chosen to build layers of flavor and texture, making the cooking process straightforward but incredibly rewarding. These pantry staples come together to create a colorful and satisfying bowl.
- 1 cup dried green lentils: The hearty base of the soup, lending protein and a pleasantly firm texture.
- 3 cups vegetable broth: Adds a savory depth that brings all the flavors to life.
- 2 cups water: Keeps the soup from getting too thick and balances the broth’s richness.
- 1 onion, diced: Builds a sweet and aromatic foundation when sautéed.
- 2 carrots, diced: Introduces natural sweetness and vibrant color.
- 2 celery stalks, diced: Adds an earthy, slightly peppery crunch that rounds out the veggies.
- 3 cloves garlic, minced: Pure magic for that fragrant, savory punch.
- 2 potatoes, diced: Brings creamy softness and heartiness to the soup’s body.
- 1 teaspoon dried thyme: Offers a subtle herbal note that enhances the earthiness of lentils.
- 1 teaspoon paprika: Gives a warm, smoky hint and a beautiful hue.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors harmoniously.
- 2 tablespoons olive oil: For sautéing vegetables and adding a smooth richness.
How to Make Hearty Lentil and Potato Soup Recipe
Step 1: Prepare the Lentils
Start by rinsing your dried green lentils thoroughly under cold running water. This helps remove any dust or debris and ensures your lentils cook clean and fresh, setting a great foundation for the soup.
Step 2: Sauté the Vegetables
Warm the olive oil in a large pot over medium heat. Once shimmering, add your diced onion, carrots, and celery. Cook these together until they soften and blend their flavors, about 5 minutes. You’ll notice your kitchen filling with a warming aroma as the veggies start to caramelize ever so slightly.
Step 3: Introduce Garlic
Stir in the minced garlic and cook it just long enough to breathe out its fragrance—around 1 to 2 minutes. This step builds depth without any bitterness, making sure the garlic’s sweetness shines through.
Step 4: Add Potatoes and Spices
Next, toss in the diced potatoes alongside dried thyme, paprika, salt, and pepper. These additions bring layers of texture and a gentle herbal and smoky undertone that perfectly complements the earthy lentils.
Step 5: Pour in Broth and Water, Then Simmer
Pour the vegetable broth and water into the pot and bring everything to a lively boil. Once it bubbles happily, reduce the heat to low and cover. Let the soup simmer gently for 20 to 25 minutes, or until the lentils and potatoes are tender enough to melt in your mouth.
Step 6: Final Seasoning Check and Serve
Give your soup a taste test and adjust the salt and pepper as needed. This little step personalizes the flavors to your liking. When ready, ladle the hearty lentil and potato soup into bowls and prepare for that much-deserved comforting meal.
How to Serve Hearty Lentil and Potato Soup Recipe
Garnishes
A simple sprinkle of chopped fresh parsley or a swirl of thick plain yogurt adds color and a refreshing twist. You can also add a dash of crushed red pepper flakes if you like a bit of heat to keep things exciting.
Side Dishes
Pair this soup with a crusty artisan bread or warm pita for dipping and scooping. A light green salad with lemon vinaigrette works beautifully to balance the soup’s heartiness and brighten your meal.
Creative Ways to Present
Serve your hearty lentil and potato soup in rustic bowls, topped with toasted seeds or nuts for some crunch. For a fun twist, ladle the soup into hollowed-out bread bowls—talk about cozy presentation that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your soup into airtight containers and refrigerate. It will stay fresh for 3 to 4 days, making it a fantastic option for quick lunches or dinners later in the week.
Freezing
This soup freezes beautifully. Just store portions in freezer-safe containers or zip-top bags, leaving space for expansion. Frozen soup will keep well for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat gently over low heat on your stovetop or in the microwave. If the soup seems too thick when reheated, add a splash of water or broth to reach your preferred consistency without losing any flavor.
FAQs
Can I use red lentils instead of green lentils?
Yes, you can substitute red lentils, but keep in mind they cook faster and tend to become mushy, which will give the soup a creamier texture rather than the firmer bite that green lentils provide.
Is this soup suitable for vegans?
Absolutely! Using vegetable broth and olive oil keeps this soup 100% vegan while still being hearty and satisfying.
Can I make this soup in a slow cooker?
Definitely. After sautéing the vegetables, add everything into your slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
How can I make this soup spicier?
Add a pinch of cayenne pepper or some chopped fresh chili when you include the paprika to kick up the heat without overwhelming the other flavors.
What can I use instead of potatoes?
Sweet potatoes or butternut squash make wonderful alternatives, each offering their own subtle sweetness and nutritional benefits while maintaining that comforting, hearty feel.
Final Thoughts
This Hearty Lentil and Potato Soup Recipe is a true kitchen gem that’s as easy to make as it is comforting to eat. Whether you’re feeding family or just indulging in a soul-soothing meal for one, it promises warmth and satisfaction in every spoonful. Give it a try—you’ll soon see why it’s become one of those dishes everyone asks for again and again.
Print
Hearty Lentil and Potato Soup Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 40m
- Total Time: 0h 55m
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This hearty lentil and potato soup is a comforting and nutritious meal perfect for cooler days. Made with green lentils, diced potatoes, and a medley of vegetables simmered in vegetable broth with fragrant herbs and spices, it offers a deliciously wholesome dish that is easy to prepare and packed with flavor.
Ingredients
Ingredients
- 1 cup dried green lentils
- 3 cups vegetable broth
- 2 cups water
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Rinse lentils: Rinse the dried green lentils thoroughly under cold water to remove any impurities and set aside.
- Heat oil: In a large pot, heat the olive oil over medium heat preparing it for sautéing the vegetables.
- Sauté vegetables: Add the diced onion, carrots, and celery to the pot and cook until softened and fragrant, about 5 minutes, stirring occasionally to prevent sticking.
- Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until the aroma is released.
- Add potatoes and spices: Incorporate the diced potatoes, dried thyme, paprika, salt, and pepper into the pot and stir to combine all ingredients evenly.
- Add liquids and boil: Pour in the vegetable broth and water, then increase the heat to bring the mixture to a boil.
- Simmer soup: Once boiling, reduce heat to low, cover the pot with a lid, and let the soup simmer gently for 20-25 minutes until the lentils and potatoes are tender and cooked through.
- Adjust seasoning: Taste the soup and add more salt and pepper if needed to balance the flavors to your preference.
- Serve: Ladle the hot hearty lentil and potato soup into bowls and serve immediately for a nourishing meal.
Notes
- This soup can be stored in the refrigerator for up to 4 days and also freezes well for up to 3 months.
- For a creamier texture, blend a portion of the soup before serving.
- Add fresh herbs like parsley or cilantro as garnish to enhance flavor and presentation.
- Adjust the thickness by adding more water or broth if desired.
- To make the soup spicier, add chili flakes or cayenne pepper with the paprika.
