Description
This hearty lentil and potato soup is a comforting and nutritious meal perfect for cooler days. Made with green lentils, diced potatoes, and a medley of vegetables simmered in vegetable broth with fragrant herbs and spices, it offers a deliciously wholesome dish that is easy to prepare and packed with flavor.
Ingredients
Scale
Ingredients
- 1 cup dried green lentils
- 3 cups vegetable broth
- 2 cups water
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Rinse lentils: Rinse the dried green lentils thoroughly under cold water to remove any impurities and set aside.
- Heat oil: In a large pot, heat the olive oil over medium heat preparing it for sautéing the vegetables.
- Sauté vegetables: Add the diced onion, carrots, and celery to the pot and cook until softened and fragrant, about 5 minutes, stirring occasionally to prevent sticking.
- Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until the aroma is released.
- Add potatoes and spices: Incorporate the diced potatoes, dried thyme, paprika, salt, and pepper into the pot and stir to combine all ingredients evenly.
- Add liquids and boil: Pour in the vegetable broth and water, then increase the heat to bring the mixture to a boil.
- Simmer soup: Once boiling, reduce heat to low, cover the pot with a lid, and let the soup simmer gently for 20-25 minutes until the lentils and potatoes are tender and cooked through.
- Adjust seasoning: Taste the soup and add more salt and pepper if needed to balance the flavors to your preference.
- Serve: Ladle the hot hearty lentil and potato soup into bowls and serve immediately for a nourishing meal.
Notes
- This soup can be stored in the refrigerator for up to 4 days and also freezes well for up to 3 months.
- For a creamier texture, blend a portion of the soup before serving.
- Add fresh herbs like parsley or cilantro as garnish to enhance flavor and presentation.
- Adjust the thickness by adding more water or broth if desired.
- To make the soup spicier, add chili flakes or cayenne pepper with the paprika.
